Hidden Cheeseburger Recipes

Steps:

• Combine seasoning/salad dressing mix with beef and cheese.
• Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
• Toast buns before serving, if desired.

Steps:

• Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
• Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
• Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

Steps:

• Set aside the sliced cheese and bread dough. Mix all other ingredients and form 4 hamburger patties. Fry them in olive oil until done to your likeness.
• Divide the bread dough into 4 equal parts. On floured surface, roll each part into a rectangle. Put one slice of cheese on the end of each rectangle. Put a hamburger on top of cheese and then another slice of cheese. Fold the bread over the top and fold under the burger. Then draw the dough up from the bottom over the top of the burger and seal it well. Put them seam side down on a parchment lined cookie sheet. Brush them each with butter and let them raise in a warm area for 20 minutes.
• Bake in the oven for 20 minutes at 425°F or until the bread has browned well.