Hidden Smores Dessert Casserole Recipe 455

Steps:

• 1.Pre heat oven to 375 degrees. 2.Unroll one tube of crescent rolls on the bottom of a 9x13in. pan. 3.Cream the cream cheese and ¾ cups sugar together. Add the marshmallow creme and mix until combined. Pour cream cheese/marshmallow mixture on top of crescent roll dough. Spread evenly. 4.Crush graham crackers in a zipclose bag till fine crumbs. Add 2 tbsp sugar and 3 tbsp melted butter. Shake till coated. Layer graham cracker mixture on top. 5.Sprinkle chocolate chips evenly over graham cracker crumbs, then sprinkle mini marshmallows over that. 6.Unroll the other tube of crescent rolls on top. Brush remaining melted butter over dough and sprinkle with remaining sugar. 7.Bake for 13 minutes or until golden brown and flaky.

Steps:

• 1. preheat oven to 350 degrees. grease a 13x9 inch baking dish
• 2. in medium bowl, mix together butter, sugar, cinnamon and graham cracker crumbs. press half of mixture into prepared pan.
• 3. line the crust with chocolate chips(if you are allergic to chocolate, use vanilla and butterscotch chips) then top with marshmallows.
• 4. cover with the remaining graham cracker mixture and lightly press down with a spatula
• 5. bake approx 10 minutes. until the marshmallows start to melt. dont let them get too brown.
• 6. allow to cool completely and these will cut neatly into bars.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
• Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Steps:

• For the chocolate layer: In a bowl, whisk together the milk and pudding mix and allow to firm up according the instructions on the box.
• For the marshmallow layer: In a stand mixer, blend the marshmallow and whipped topping until smooth.
• For the layers: Line the bottom of an 8-by-8-inch dish with graham crackers, breaking them up if needed to make a single layer. Spread half of the chocolate pudding evenly over the crackers. Add another layer of the crackers to the dish and cover evenly with half of the marshmallow mixture. Repeat these layers ending with the marshmallow mixture on the top. Sprinkle with the shaved chocolate and refrigerate at least 4 hours before cutting and serving.