Hidden Valley Ranch Country Marinade Grilled Chicken Recipes

Steps:

• Place chicken pieces in shallow baking dish. Pour salad dressing over the chicken to cover. Chill covered for at least 1 hour.
• Remove chicken from the dish. Shake off any excess marinade. Discard any leftover marinade. On a large plate, mix flour, salt
• and pepper. Roll each piece of chicken in the seasoned flour.
• In a large deep skillet, heat the oil to 375 degrees F. Fry the chicken for 5 to 7 minutes on each side until golden and juices run clear.

Steps:

• In a bowl, mix the seasoning mix together with the chicken broth and mustard until smooth. Place chicken pieces in a Glad® Food Storage Zipper Bag with seasoning mixture. Seal the bag and marinate for 1 hour.
• Preheat the grill.
• Remove the chicken from the bag and discard the marinade. Grill the chicken about 10 to 12 minutes on each side or until juices run clear. Remove the chicken from the grill and let stand covered for 5 minutes before serving.

Steps:

• Rinse and pat dry chicken breasts.
• In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
• Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.