EMERALD CHICKEN
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill for cooking at medium-high heat.
- Place green onion and ginger in tall, narrow container and add salt. Add vegetable oil to cover by 1 inch and stir well.
- Sprinkle chicken with salt and pepper. Grill chicken until cooked all the way through.
- Slice thinly, then drizzle some sauce over the top. Serve with additional sauce on the side.
GENERAL'S CHICKEN
Provided by Food Network
Time 1h30m
Yield 2 servings
Number Of Ingredients 21
Steps:
- For the fried chicken: Score skin side of breast and thigh with a sharp knife to promote even cooking while keeping the meat moist and tender.
- Whisk together eggs and hot sauce in a bowl. Add flour to a separate bowl. Add chicken pieces first to egg mixture, then transfer to flour, coating every nook and cranny.
- Remove any excess flour from chicken and transfer to a sheet tray.
- Heat oil in a deep-fryer to 300 degrees F. Add chicken thigh and breast and let cook 3 minutes, then add the wing and drumstick. Let cook until an instant-read thermometer inserted in the thickest part of each piece (not touching bone) registers 160 degrees F, about 9 minutes more. Let cool. (See Cook's Note.)
- For General's sauce: Heat soy oil in a wok (or medium saucepot) and add ginger. Cook until water from ginger is evaporated, then add garlic and cook until aromatic. Add sugar little by little, stirring continuously, and cook over medium heat until a caramel color is reached, about 20 minutes. Add Shaoxing wine and allow the alcohol to evaporate. Add vinegar and arbol chile. Turn down heat and let simmer while making slurry.
- For the slurry: Add soy sauce and mushroom seasoning to a small bowl and very slowly whisk in cornstarch. If the mixture seems too thick, add a bit of white vinegar to dilute.
- Slowly, whisk slurry mixture into wok, and cook until slurry has thickened the sauce like a proper maple syrup and the cornstarch chalkiness has left completely.
- Bring the oil in the deep-fryer back to 350 degrees F. Fry all chicken pieces together again until skin is golden brown, crispy, and delicious.
- Remove chicken from fryer and dip in sauce (making sure every little piece is smothered in saucy goodness).
- With metal tongs, place the saucy chicken on a really cute plate or your most cherished hardcover novel.
- For garnish: Garnish with chile oil, chile flakes, peanuts, orange segments and a gentle adornment of cilantro to create the most gorgeous display of a half a chicken you've ever seen (and tasted).
AZTEC CHICKEN
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium heat until hot, about 2 minutes. Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. Place the floured chicken breasts in the egg-cream mixture to coat completely.
- Add the oil to the skillet and allow to heat up. Allow the excess coating to drain off the chicken breasts and slowly place in the skillet. Cook for 3 to 5 minutes or until the chicken turns deep golden brown. Turn the chicken breasts over and cook for another 2 to 4 minutes. Place the shrimp in the skillet, allowing them to have touch the bottom of the skillet. When the shrimp is cooked halfway add the garlic, pepperoncini, and bacon, and stir together.
- Remove skillet from the heat and add the rum. Ignite with a long kitchen match until flames subside. Return the skillet to the heat, pour in the chicken stock and season with salt and pepper. Reduce by 1/3 and then add the avocado. Reduce a little further until it has the consistency of a glaze.
- To serve place the shrimp over the chicken breasts and drizzle the glaze on top.
TARRAGON CHICKEN
Steps:
- Melt the butter with the oil in a large skillet over quite high heat. Sprinkle the chicken pieces with salt and pepper and fry in batches until well browned, about 5 minutes per side.
- Put all the chicken back in the pan, add the chicken stock and reduce the heat to medium. Cover and cook until tender, about 30 minutes. Remove the chicken to a plate and keep warm. Reduce any leftover juices until sticky. Add the wine and the shallots and reduce to a thickish sauce, about 5 minutes. Add the creme fraiche and half the tarragon. Boil down again to sauce consistency, 3 to 5 minutes.
- Season the sauce with salt, pepper and lemon juice. Put back the chicken pieces, turning to coat, then transfer to a platter. Pour the sauce over, scatter over the remaining tarragon and serve.
APPLEWOOD CHICKEN
Steps:
- Place flour in a shallow dish and season with salt and pepper. Dust chicken in seasoned flour. Heat oil in skillet.
- Add chicken and cook until cooked through and the juices run clear. Drain off excess oil. Add apples, pecans, brandy, honey, and butter to skillet. Cook until apples are tender and the sauce is reduced. Pour sauce over chicken.
OLYMPIC SEOUL CHICKEN
This recipe came out of the Oregonian in Portland, Oregon. It looked good. I haven't tried it yet.
Provided by Lavender Lynn
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together vinegar, soy sauce, honey, and ginger. Set aside.
- Heat oil in large skillete over medium heat.
- Add chicken and cook, turning, about 10 minutes or until brown on all sides.
- Add garlic and red pepper, cook stirring 2 to 3 minutes.
- Add vinegar mixture, cover and cook about 15 minutes or until chicken is fork tender.
- Uncover, cook about 1 to 2 minutes or until sauce is slightly thick.
- Serve with rice.
Nutrition Facts : Calories 282.2, Fat 12.5, SaturatedFat 1.9, Cholesterol 114.5, Sodium 875.4, Carbohydrate 12.4, Fiber 0.4, Sugar 9, Protein 29.1
More about "high bar olympic chicken recipes"
OLYMPIC SEOUL CHICKEN - SIMPLE, SWEET & SAVORY
Web Jul 16, 2014 Just think about this: soy sauce + garlic + honey + ginger for the sauce. How can you go wrong? I must add this disclaimer, though. I …
From simplesweetsavory.com
Cuisine AsianCategory Main DishServings 4Total Time 25 mins
From simplesweetsavory.com
Cuisine AsianCategory Main DishServings 4Total Time 25 mins
OLYMPIC SEOUL CHICKEN RECIPE - DAVID LEBOVITZ
Web Feb 16, 2008 1 inch (3cm) piece fresh ginger, peeled and minced 8 chicken thighs, skinned 10 cloves garlic, peeled and minced or grated 1 …
From davidlebovitz.com
Estimated Reading Time 3 mins
From davidlebovitz.com
Estimated Reading Time 3 mins
BILL'S OLYMPIC CHICKEN RECIPE - DISH DITTY
Web Mix all ingredients in a bowl and marinate the chicken breasts for about 3 hours. Step 2 Grill using Medium to low heat until browned on each side and chicken is just cooked throughout.
From dish-ditty.com
From dish-ditty.com
WWW.CRECIPE.COM
RECIPES | OLYMEL
Web Hot-dog bar. Asian Pork Belly Bites. Pork Loin Kebabs with Whisky BBQ Sauce. TEXAS-STYLE BBQ RIBS. ... The ultimate deluxe stuffed egg recipe. Ham Avocado Sandwich. …
From olymel.com
From olymel.com
SHEET PAN OLIVE BAR CHICKEN | THE MODERN PROPER
Web Feb 12, 2018 Roast in the oven for 10 minutes. Remove the potatoes from the oven and add the chicken thighs, onion wedges, and olive bar offerings in between the potatoes. …
From themodernproper.com
From themodernproper.com
30+ HIGH-PROTEIN CHICKEN DINNER RECIPES - EATINGWELL
Web Jul 23, 2020 20-Minute Chicken Cutlets & Zucchini Noodles with Creamy Tomato Sauce. View Recipe. This low-carb chicken dinner whips up in only 20 minutes, thanks to thin …
From eatingwell.com
From eatingwell.com
20+ HIGH-PROTEIN, LOW-CARB CHICKEN DINNER RECIPES - EATINGWELL
Web Mar 18, 2021 Each recipe has at least 15 grams of protein per serving and uses chicken thighs, breasts or cutlets to create a hearty meal. Recipes like Feta & Roasted Red …
From eatingwell.com
From eatingwell.com
OLYMPIC CHICKEN - BIGOVEN
Web 1 pound Chicken breast, skinless and boneless; cut into 1-inch pieces 1 medium onion ; chopped 1 clove garlic ; minced
From bigoven.com
From bigoven.com
OLYMPIC CHICKEN RECIPE — SAVORY SPICE
GOT CACHAçA? MAKE THIS OLYMPICS-WORTHY GRILLED CHICKEN DISH
Web Aug 9, 2016 Cachaça Grilled Chicken Recipe On a trip to Rio, the restaurateurs behind London’s Cabana restaurants — David Ponte, Lizzie Barber and Jamie Barber — visited …
From foodrepublic.com
From foodrepublic.com
HIGH BAR OLYMPIC CHICKEN - BIGOVEN
Web High Bar Olympic Chicken recipe: Try this High Bar Olympic Chicken recipe, or contribute your own. Add your review, photo or comments for High Bar Olympic …
From bigoven.com
From bigoven.com
ASTRAY RECIPES: HIGH BAR OLYMPIC CHICKEN
Web Preheat oven to 375 degrees. In a large bowl, whisk the egg whites lightly to a froth. Add the yogurt and whisk to combine. In another large bowl, combine the cornmeal, bread …
From astray.com
From astray.com
HIGH BAR OLYMPIC CHICKEN RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
HIGH BAR OLYMPIC CHICKEN – RECIPES NETWORK
Web Nov 14, 2017 Step 1. Preheat oven to 375 degrees. In a large bowl, whisk the egg whites lightly to a froth. Add the yogurt and whisk to combine. In another large bowl, combine …
From recipenet.org
From recipenet.org
HIGH BAR OLYMPIC CHICKEN RECIPE - COOKING INDEX
Web Recipe Instructions. Preheat oven to 375 degrees. In a large bowl, whisk the egg whites lightly to a froth. Add the yogurt and whisk to combine.
From cookingindex.com
From cookingindex.com
You'll also love