High Protein Gluten Free Flour Blend Recipes
HIGH-PROTEIN, GLUTEN-FREE FLOUR BLEND
Make and share this High-Protein, Gluten-Free Flour Blend recipe from Food.com.
Provided by Az B8990
Categories Free Of...
Time 10m
Yield 4 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Store in fridge.
Nutrition Facts : Calories 1035.2, Fat 2.4, SaturatedFat 0.6, Sodium 2.6, Carbohydrate 239.4, Fiber 8.1, Sugar 0.2, Protein 9.8
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- This can be tricky because gluten free flours react differently in pretty much every recipe. But in general, use in place of all purpose or whole wheat flour in a 1:1 ratio. For extra binding (since there is no gluten) you can add a pinch of xanthan gum depending on the recipe, but I don't find it necessary.
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