Hillary Clintons Chocolate Chip Cookies Recipes

Steps:

• 1. Preheat the oven to 350 degrees F. Brush baking sheets lightly with vegetable oil or spray with a cooking spray.
• 2. Combine 1 & 1/2 cups of flour, 1 teaspoon of salt and 1 teaspoon of baking soda on waxed paper.
• 3. Beat together 1 cup of shortening, 1 cup of packed brown sugar, 1/2 cup of white sugar and 1 teaspoon of vanilla extract in large bowl with electric mixer until creamy. Add 2 eggs and beat until light and fluffy.
• 4. Gradually beat in flour mixture. Stir in 2 cups of rolled oats and then 2 cups of semisweet chocolate chips.
• 5. Drop batter by rounded teaspoonfuls onto baking sheets. Bake for 8-10 minutes or till golden brown.
• 6. Cool cookies on sheets for 2 minutes. Place cookies on wire racks to cool completely.
• 7. Tips: These are best served warm with a glass of milk. This recipe makes 7 dozen cookies, you can half the ingredients if you need to. P.S. I had photo's with the directions........but they are gone, disappeared??????

Steps:

• Preheat oven to 350 degrees. Grease baking sheets.
• Combine flour, salt and baking soda on waxed paper.
• Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
• Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
• Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
• In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.