HILLARY'S CHOCOLATE CHIP COOKIES
AND, DO YOU REMEMBER BILL AND HILL FROM ARKANSAS ??? HE WENT ALL THE WAY FROM ARKANSAS TO THE WHITEHOUSE. HERE'S A RECIPE FROM HILLARY... This is from her official web site. You can go there and see a copy written out on 'whitehouse stationary' It's "How To Make Hillary Clinton's Chocolate Chip Cookies". These aren't just any...
Provided by Straws Kitchen(*o *)
Categories Cookies
Time 10m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees F. Brush baking sheets lightly with vegetable oil or spray with a cooking spray.
- 2. Combine 1 & 1/2 cups of flour, 1 teaspoon of salt and 1 teaspoon of baking soda on waxed paper.
- 3. Beat together 1 cup of shortening, 1 cup of packed brown sugar, 1/2 cup of white sugar and 1 teaspoon of vanilla extract in large bowl with electric mixer until creamy. Add 2 eggs and beat until light and fluffy.
- 4. Gradually beat in flour mixture. Stir in 2 cups of rolled oats and then 2 cups of semisweet chocolate chips.
- 5. Drop batter by rounded teaspoonfuls onto baking sheets. Bake for 8-10 minutes or till golden brown.
- 6. Cool cookies on sheets for 2 minutes. Place cookies on wire racks to cool completely.
- 7. Tips: These are best served warm with a glass of milk. This recipe makes 7 dozen cookies, you can half the ingredients if you need to. P.S. I had photo's with the directions........but they are gone, disappeared??????
HILLARY CLINTON'S CHOCOLATE CHIP COOKIES
This is the recipe for Hillary Clinton's Chocolate Chip Cookies.
Provided by Lois Berres
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
- Combine flour, salt and baking soda on waxed paper.
- Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
- Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
- Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 18.6 g, Cholesterol 8.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 91.3 mg, Sugar 11.9 g
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