LIT'L SMOKIES APPETIZERS
I got this easy recipe from a lady at Vacation Bible School years ago. My kids loved them and frequently request them at their parties. I prefer the Hillshire Farms brand Lit'l Smokies and the original Pilsbury biscuits.
Provided by Beverley Williams
Categories Meat Appetizers
Time 25m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Open the biscuits and separate them.
- 3. For each biscuit, Cut in half horizontally like for a sandwich.
- 4. Flatten each half.
- 5. Cut each in quarters (like a pizza).
- 6. Place a Lit'l Smokie on the wide edge of each. Roll up like you would a crescent roll.
- 7. Place the rolled Lit'l Smokies on a cookie sheet. Bake for 15 minutes or until golden brown.
SAVORY AND SWEET LIL SMOKIES
Make and share this Savory and Sweet Lil Smokies recipe from Food.com.
Provided by Chef clb83
Categories Savory
Time 40m
Yield 3 per person, 15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Open package of Lil Smokies and drain any liquid. Set aside.
- Seperate dough in 8 rectangles; firmly press perfomations to seal. Cut each rectangle into 6 squares.
- Spread a small amount of mustard in center of each square. Place approximately 1/2 t of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring 2 corners of dough over sausage and pinch to seal.
- Place wrapped Lil Sausage on a baking sheet. Bake 12 to 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.
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