PESTO SPAGHETTI SQUASH SKILLET WITH HILLSHIRE FARM® SMOKED SAUSAGE
Weeknight dinners just got easier with this recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h8m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
- On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
- Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
- Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
- Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 647.7 calories, Carbohydrate 24.1 g, Cholesterol 76.4 mg, Fat 51.8 g, Fiber 2.9 g, Protein 21.7 g, SaturatedFat 16.5 g, Sodium 1342.5 mg, Sugar 2.4 g
HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)
Provided by nlhartman
Number Of Ingredients 10
Steps:
- Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.
CLASSIC SMOKED SAUSAGE & PEPPERS
Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
- Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
- Remove from heat, stir in Parmesan cheese.
Nutrition Facts : Calories 313.9 calories, Carbohydrate 8.7 g, Cholesterol 47.2 mg, Fat 25.4 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 8.9 g, Sodium 671.6 mg, Sugar 2.4 g
HILLSHIRE FARM® SMOKED SAUSAGE AND SQUASH BOATS
Get festive for fall with this easy weeknight meal of tender acorn squash boats brimming with smoked sausage, brown rice, herbs, and Parmesan.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut squash in half lengthwise; remove and discard seeds and strings.
- In a 2-quart baking dish, arrange two squash halves, cut sides down; add in 2 tablespoons of the water. Cover with vented plastic wrap. Microwave 7 to 10 minutes or until squash is just tender; keep warm. Repeat with the remaining squash halves.
- Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 minutes or until browned, adding rice, 1/2 cup of the cheese, sage, thyme, and black pepper in the last 2 minutes of cooking.
- To serve, fill squash halves with sausage mixture. Sprinkle with remaining 1/4 cup cheese and drizzle with balsamic vinegar.
Nutrition Facts : Calories 527.7 calories, Carbohydrate 37.4 g, Cholesterol 72.8 mg, Fat 33 g, Fiber 4.9 g, Protein 20.8 g, SaturatedFat 13.3 g, Sodium 1114.8 mg, Sugar 5.7 g
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