Hobo Potatoes Diane Prough Recipes

Steps:

• After washing potatoes slice with skin on.
• Lay potato slices into a good size piece of aluminum foil.
• Slice onion and put on top of potatoes.
• Salt and pepper to taste.
• Slice up pats of butter on top of potatoes and onions.
• Seal up aluminum foil around potatoes and onion to make a closed package.
• Put on grill over indirect heat and cook for 1 hour.
• Ten minutes before serving open packet and place sliced cheese on top of potatoes and onion.
• Reseal and cook for approximately 10 minutes or until cheese is melted.
• Open packet and enjoy!

Steps:

• Prepare charcoal fire for grilling.
• In 3-quart microwave-safe casserole dish, combine potatoes, onions, carrots, celery and water.
• Cover with microwave-safe plastic wrap.
• Microwave on HIGH for 5 to 6 minutes or until vegetables are hot and just begin to cook, stirring once during cooking. Drain.
• Stir in salt and pepper.
• Place potato mixture on 18x18-inch square of heavy-duty foil.
• Top with bacon and dot with margarine.
• Wrap securely with double fold seal.
• Immediately place on grill 4 to 6 inches from medium-high coals.
• Cook 25 to 30 minutes or until vegetables are tender.

Steps:

• Peel and cut up the potatoes and carrots into bite-size chunks. Chop up onion.
• Combine all veggies in tin foil or foil baking bag. Season with desired amount of seasoning salt and top with butter. Seal foil well (you may need more than one bag, so the vegetables are done evenly).
• Grill until potatoes and carrots are soft, about 40 minutes (flip bags at least 3-4 times during grilling). Remove from grill and place the veggies in a large bowl and add the sour cream, mixing well.

Steps:

• Preheat oven to 350 degrees. Place stick of butter in 4-or 5-qt. roasting pan, place in oven to melt. In bowl mix sour cream, mayonnaise, can of soup, both chopped onions, garlic powder and 2 and 1/2 cups of grated cheese. Set aside.
• Once butter has melted, spread hash brown potatoes on top, sprinkle chopped broccoli over potatoes, pour the sour cream mixture over all, spreading to cover the entire top of pan. Sprinkle the rest of cheese, cracker crumbs and pour 1/2 cup of melted butter over that. Cover with aluminum foil.
• Bake for 35 - 40 minutes. Remove foil and bake another 15-20 minutes or till hot and bubbly and top has browned.