Hoisin Glazed Salmon Or Sea Bass Recipes

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SALMON STEAKS WITH HOISIN GLAZE

This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 18m

Number Of Ingredients 5



Salmon Steaks With Hoisin Glaze image

Steps:

  • Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
  • Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
  • Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Nutrition Facts : Calories 312 g, Fat 16 g, Protein 30 g

1 tablespoon fresh orange juice
2 tablespoons hoisin sauce
2 teaspoons honey
4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
Coarse salt and ground pepper

HOISIN & HONEY GLAZED SALMON

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. -Cheryl Rein, Orlando, Florida

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 4



Hoisin & Honey Glazed Salmon image

Steps:

  • Preheat broiler. Mix hoisin sauce, honey and pineapple juice., Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.

Nutrition Facts : Calories 341 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 280mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

3 tablespoons hoisin sauce
3 tablespoons honey
1 tablespoon unsweetened pineapple juice
4 salmon fillets (6 ounces each)

HOISIN GLAZED SALMON OR SEA BASS

Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.

Provided by dojemi

Categories     Bass

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Hoisin Glazed Salmon or Sea Bass image

Steps:

  • Mix together all ingredients except the fish.
  • Pat fish dry and coat with sauce.
  • Preheat barbeque or broiler and cook fish for 5 minutes on each side.

4 salmon fillets or 4 sea bass
2 tablespoons hoisin sauce
1 tablespoon soya sauce
1 teaspoon sesame oil
1/4 teaspoon pepper

PAN-ROASTED MISO-MARINATED SEA BASS

This is my friend Sharon's recipe and it is phenomenal! She is a great cook and I am so happy she shared it with me! For optimal presentation, garnish the servings with shiso (perilla) leaf, and serve with hot jasmine rice.

Provided by MissGleasonSanchezApostolides

Categories     World Cuisine Recipes     Asian     Japanese

Time 4h35m

Yield 6

Number Of Ingredients 12



Pan-Roasted Miso-Marinated Sea Bass image

Steps:

  • Whisk together the sugar, corn syrup, soy sauce, sake, hoisin sauce, white miso, red miso, ginger root, garlic, shallot, and 3 tablespoons canola oil in a bowl until blended. Toss the fillets with the marinade, cover, and marinate in the refrigerator 4 to 6 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove the fillets from the marinade, and scrape off the excess. Scrape the marinade into a small saucepan and set aside. Heat the remaining 2 tablespoons of canola oil in a large, heavy cast iron skillet over high heat. Brown the fillets in the hot oil for 1 minute on each side, then place into the oven, and bake until the fish flakes easily with a fork, about 10 minutes.
  • While the fish is in the oven, bring the remaining marinade to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for 10 minutes. Serve the sea bass accompanied by the miso sauce.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 25.3 g, Cholesterol 69.2 mg, Fat 16.4 g, Fiber 1.1 g, Protein 34 g, SaturatedFat 1.9 g, Sodium 1106.5 mg, Sugar 16.1 g

¼ cup white sugar
1 tablespoon dark corn syrup
1 ½ teaspoons soy sauce
½ cup sake
¼ cup hoisin sauce
¼ cup white miso paste
¼ cup red miso paste
1 ½ teaspoons minced fresh ginger root
1 clove garlic, minced
1 shallot, minced
5 tablespoons canola oil, divided
6 (6 ounce) fillets sea bass

MISO-GLAZED SEA BASS

My friend Yohko put this recipe from Epicurious.com in my "birthday book". Yohko is a great cook who was born in Japan and has lived in the Pacific Northwest as well as in the MidWest. This is a very simple preparation and procedure but it requires some specialty items that you may need to purchase in the local Asian market and liquor stores. You'll need at least 2 hours to marinate so plan ahead. (Please note the variation in reviews and reduce the sugar according to your personal taste).

Provided by Acerast

Categories     Bass

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 8



Miso-Glazed Sea Bass image

Steps:

  • Mix sake, mirin, miso, brown sugar and soy sauce in a shallow baking dish.
  • Add fish; turn to coat with marinade.
  • Cover and refrigerate at least 2 hours and up to 6 hours.
  • Preheat broiler.
  • Place fish on rimmed baking sheet.
  • With broiler door slightly open, broil fish 6 inches from heat source until just opaque in center, about 6 minutes.
  • Transfer to individual dinner plates.
  • Sprinkle with green onions and basil; serve.

Nutrition Facts : Calories 153.7, Fat 1.9, SaturatedFat 0.4, Cholesterol 11.7, Sodium 1483.8, Carbohydrate 19, Fiber 1.4, Sugar 11.9, Protein 9.1

1/3 cup sake (Japanese rice wine)
1/3 cup mirin (sweet Japanese rice wine)
1/3 cup miso (fermented soybean paste)
3 tablespoons brown sugar, packed (more or less according to your taste)
2 tablespoons soy sauce
4 -6 ounces sea bass fillets (may substitute salmon or tuna)
2 tablespoons green onions, chopped
2 tablespoons fresh basil, chopped

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