BAKED HAM
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times.
Provided by Auntie KK
Categories Main Dish Recipes Pork Ham Whole
Time 5h35m
Yield 18
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid.
- Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F (72 degrees C). Make sure the meat thermometer is not touching the bone. Let stand for about 20 minutes before carving.
Nutrition Facts : Calories 635 calories, Carbohydrate 13.5 g, Cholesterol 148.1 mg, Fat 40.2 g, Fiber 0.8 g, Protein 51.7 g, SaturatedFat 14.3 g, Sodium 2847.6 mg, Sugar 11.9 g
RITA'S SWEET HOLIDAY BAKED HAM
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Provided by AMOREFATA1972
Categories Main Dish Recipes Pork Ham Whole
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
- Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
- Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.
Nutrition Facts : Calories 666.5 calories, Carbohydrate 28.1 g, Cholesterol 127 mg, Fat 42.1 g, Fiber 0.3 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2917.8 mg, Sugar 23 g
HOLIDAY BAKED HAM
Make and share this Holiday Baked Ham recipe from Food.com.
Provided by RecipeNut
Categories Ham
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Remove rind from ham.
- Place ham on rack in open roasting pan, fat side up.
- Insert meat thermometer with bulb in thickest part away from fat or bone.
- Roast ham in oven about 3 hours.
- Drain pineapple; reserve syrup.
- In small saucepan, combine syrup, preserves, mustard and allspice.
- Bring to a boil; continue boiling, stirring occasionally, 10 minutes.
- Remove ham from oven, but keep oven hot.
- Stud ham with cloves; brush with glaze.
- Using wooden picks, secure pineapple and cherries to ham.
- Brush again with glaze.
- Return ham to oven.
- Roast 30 minutes longer or until thermometer registers 160°F (about 25 minutes per pound total cooking time).
- Brush with glaze 15 minutes before done.
- Let ham stand 20 minutes before slicing.
HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
HOLIDAY BAKED HAM
Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE BEST HAM EVER!!!!!!!
Provided by Parkers Mom
Categories Ham
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sugar, mustard & coke.
- Spray roasting pan with non stick spray.
- Line roasting pan with heavy duty aluminum foil.
- Spray foil with non stick spray.
- Wash Ham.
- Score ham with knife.
- Place ham flat side down.
- Baste the ham with glaze.
- Drizzle a little honey over top of ham
- Place pineapple slices on ham and secure with toothpicks.
- Wrap ham tightly with foil resembling a tent.
- Bake ham at 250.
- 1 hour per pound.
- Baste ham throughout cook time if possible.
- Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.
More about "holiday baked ham recipes"
TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Ham with Beer Glaze. This ham is baked with a flavorful brown sugar and beer glaze. Feel free to substitute cola or ginger ale for the beer. Or use a non-alcohol beer.
- Ham With Cola and Maple Glaze. Cola and maple syrup jazz up this tasty ham glaze. This is a delicious glaze to use on your holiday dinner ham.
- Dr. Pepper Ham. Similar to a cola-glazed ham, this Dr. Pepper ham recipe is made with orange juice cooked down with the soda to form a thick syrup before being mixed with brown sugar and Dijon mustard.
- Instant Pot Baked Ham. The Instant Pot—or electric pressure cooker—can be a lifesaver if your oven and stovetop are being used for other dishes. And it is an excellent option if you need a main dish in a hurry.
- Maple and Brown Sugar Glazed Ham. This ham is glazed with a flavorful combination of maple syrup and apple juice, along with a little mustard and brown sugar.
- Crock Pot Pineapple Glazed Ham. This crock pot ham is another way to cook a ham when the oven is filled with other dishes. Whether for a holiday meal or Sunday dinner, this is an excellent choice.
- Baked Ham with Sweet Bourbon-Mustard Glaze. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. The ham is basted several times as it bakes.
- Orange Glazed Ham. Use a boneless canned ham or fully cooked smoked ham in this easy recipe. The ham is glazed with a simple, lightly spiced mixture of mustard, marmalade, and spices.
- Glazed Spiral Sliced Ham. This spiral sliced ham is baked to perfection with a fabulous honey, brown sugar, and mustard glaze. Add this easy baked ham to your Easter or Christmas dinner menu.
- Baked Ham With Brown Sugar Mustard Glaze. This nicely seasoned, popular baked ham is flavored with a brown sugar glaze. It's a wonderful ham to serve for a holiday meal or Sunday dinner.
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