Holiday Cheese Logs Cuminchile Recipes

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THREE-CHEESE LOGS

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 20

Number Of Ingredients 10



Three-Cheese Logs image

Steps:

  • In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
  • Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
  • Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

HOLIDAY CHEESE LOGS-CUMIN/CHILE

Categories     Condiment/Spread     Cheese     Appetizer     No-Cook     Christmas     Cocktail Party     Quick & Easy     Low/No Sugar

Yield 4 Logs

Number Of Ingredients 6



HOLIDAY CHEESE LOGS-CUMIN/CHILE image

Steps:

  • Grate and set aside the colby cheese in a large mixing bowl. Add the cream cheese, the Cumin and with gloved hands mix thoroughly. The cheeses soften during mixing but they will harden back up in the refrigerator. Divide the bowls contents into 4 even portions. Roll each portion into a log about the size of a quarter in diameter, and roll the log into the spicy chile powder. Wrap each log in wax paper or plastic wrap and store in the refrigerator for 24 hours if possible before slicing and serving with or without your favorite crackers.

1 pound Colby cheese, grated
1 8oz box Philly cream cheese
5 tablespoons of ground Cumin
1/4 cup of spicy Chile Powder (I use New Mexico Chile Powder)
1 pair of disposable plastic gloves
Wax paper and/or plastic wrap

HOLIDAY TWO-CHEESE LOGS

This is especially pretty to serve during the Christmas holidays, as well as Valentine's day. Easy to make and tasty too! When serving, place in the center of a plate and surround with an assortment of crackers. Prep time does not include chilling time. Recipe does not say how many servings. I'm thinking I got 30 some servings. My notes say this comes from a Nursing Home older cookbook.

Provided by Debaylady

Categories     Spreads

Time 10m

Yield 2 Cheese Logs, 32 serving(s)

Number Of Ingredients 7



Holiday Two-Cheese Logs image

Steps:

  • In a mixing bowl, blend everything well EXCEPT paprika.
  • Shape into 2 rolls.
  • Sprinkle paprika on a large piece of wax paper.
  • Roll the cheese logs in the paprika, coating evenly.
  • Wrap each log individually in Seran Wrap.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 98.1, Fat 9.7, SaturatedFat 3.4, Cholesterol 14.3, Sodium 81.9, Carbohydrate 1.6, Fiber 0.8, Sugar 0.4, Protein 2.3

2 cups pecans, finely chopped
1 small garlic clove, minced
4 (3 ounce) packages cream cheese
4 ounces blue cheese
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce (optional)
2 tablespoons paprika

HOLIDAY CHEESE LOG

I got this recipe many years ago from a friend of mine. My family and friends start requesting these just before the holidays. Hope ya'll enjoy these as much as we do...:)

Provided by tarina wyatt

Categories     Cheese Appetizers

Time 30m

Number Of Ingredients 7



Holiday Cheese Log image

Steps:

  • 1. Mix ingredients very well.Also add 1 tablespoon grated onion. I use my hands(best tool in the kitchen). Shape into three seperate logs and roll in the 2 cups of finely chopped pecans. Mixture will be very wet, but once it's rolled in the pecans, it becomes easier to handle. Wrap seperately in plastic wrap and refrigerate, preferably overnight. Serve with any cracker of your choice.
  • 2. The men at my husbands workplace requested the logs be made with jalapeno peppers added. This is also very good, but remove the seeds and veins from the jalapenos before adding, unless you want it to be hot and spicy. I have to make a seperate batch for them because this is the way they like it...LOL

8 oz cream cheese
1 small can crushed pineapple, drained very well
1 tsp garlic powder
1/2 c finely chopped pecans
1/4 c minced bellpepper(i use red and green)
2 c finely chopped pecans to roll logs in.
1 Tbsp grated onion

HOLIDAY GOAT CHEESE LOG

This started as a Christmas treat, but was so popular that it's now served at all special family gatherings. The idea came from a recipe in a Colonial Williamsburg cookbook, but I modified it to get rid of peppercorns and add fruit. Garnish with parsley sprigs and serve with crackers.

Provided by Ann

Categories     Christmas Cheese Appetizers

Time 15m

Yield 8

Number Of Ingredients 5



Holiday Goat Cheese Log image

Steps:

  • Pulse almonds in the bowl of a food processor until chopped. Add parsley and chives; continue to pulse until incorporated. Add cherries and process until everything is finely chopped and you have a nice mixture of red and green.
  • Pour nut mixture onto a flat work surface and spread into a thin layer.
  • Roll goat cheese log in the nut mixture until fully covered. Carefully pick it up and tap the ends of the log into the nut mixture to cover. Place on a serving dish.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 5.2 g, Cholesterol 22.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.7 g, SaturatedFat 6.1 g, Sodium 147.4 mg

½ cup smoked almonds
2 tablespoons roughly chopped fresh parsley
2 tablespoons roughly chopped fresh chives
¼ cup dried cherries
1 (8 ounce) log plain goat cheese

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