Holiday Ham Cheese Ball Recipes

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HAM CREAM CHEESE BALLS

It seems like I'm always hosting a shower, birthday or other celebration. This spread is fast to fix.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 5 dozen.

Number Of Ingredients 6



Ham Cream Cheese Balls image

Steps:

  • In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4-in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.

Nutrition Facts :

2 packages (8 ounces each) cream cheese, softened
1 package (2-1/2 ounces) thinly sliced deli ham, finely chopped
3 green onions, finely chopped
2 tablespoons Worcestershire sauce
1 cup finely chopped peanuts
Crackers and raw vegetables

HAM-CHEDDAR CHEESE BALL

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7



Ham-Cheddar Cheese Ball image

Steps:

  • Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

HOLIDAY HAM BALLS

The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese.

Provided by Annacia

Categories     Ham

Time 40m

Yield 18 serving(s)

Number Of Ingredients 7



Holiday Ham Balls image

Steps:

  • Heat oven to 350 farenheit.
  • Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
  • Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
  • Shape mixture into 1 inch balls.
  • Place about 2 inches apart in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

Nutrition Facts : Calories 211.5, Fat 12.8, SaturatedFat 6.9, Cholesterol 30.7, Sodium 425.8, Carbohydrate 14.5, Fiber 0.5, Sugar 2.6, Protein 9.4

3 cups buttermilk baking mix
1 1/2 cups smoked ham
4 cups sharp cheddar cheese
1/2 cup parmesan cheese
2 teaspoons parsley flakes
2 teaspoons spicy brown mustard
3/4 cup milk (or as needed to be able to form the mixture)

HOLIDAY CHEESE BALL

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 9



Holiday Cheese Ball image

Steps:

  • In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Toasted French bread slices, assorted crackers and/or fresh vegetables

HAM CREAM CHEESE BALL

My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.

Provided by katie brannon

Categories     Spreads

Time 10m

Yield 1 party size cheeseball, 8-10 serving(s)

Number Of Ingredients 3



Ham Cream Cheese Ball image

Steps:

  • Cut up the ham into small pieces.
  • Cut up the green onions into small pieces as well.
  • Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
  • Form into a ball.
  • Refrigerate until ready to serve.
  • Great with Ritz crackers!

2 (8 ounce) packages cream cheese
1 (12 ounce) package thinly sliced ham
2 bunches green onions (or chives, whatever you call them)

HOLIDAY HAM & CHEESE BALL

My mother always makes this cheese ball at Christmas, and growing up, I never realized there was any other kind of "cheese ball" but this one. I now make it for get togethers, holidays, or sometimes just because it's so good! There is never any left overs, and everyone always wants the recipe. This recipe makes 1 large ball or 2 small balls. *Note: My mother puts 1 tsp of Accent (MSG) in hers. I never buy this stuff, so I leave it out, and I can't tell a difference.

Provided by Mrs. Hooper

Categories     Spreads

Time 20m

Yield 1 large ball, 12 serving(s)

Number Of Ingredients 5



Holiday Ham & Cheese Ball image

Steps:

  • Place the cream cheese in a large, covered bowl and allow to soften at room temperature while preparing the other ingredients.
  • Lay several pieces of ham on a cutting board and slice into 1/2" strips. Turn the cutting board and slice again, forming small squares. Set aside in a medium bowl or on a plate and separate the squares. Repeat with the rest of the ham.
  • Slice the bunch of green onions into very thin rings.
  • When the cheese is softened, add in the Worcestershire sauce, garlic powder, green onions (add all or just enough for your preference), and 1/2 of the ham. Mix together well until ingredients are uniformly distributed.
  • Using a large piece of plastic wrap, shape the cream cheese mixture into a ball. Roll the ball in the remaining ham pieces (faster) or manually press the ham squares into the cheese ball (prettier). Place on a plate and wrap in plastic wrap. Allow to chill for a few hours or overnight before serving. Serve with crackers, vegetables or crusty bread.

2 (8 ounce) packages cream cheese, softened
1 lb lean ham, thinly sliced
1 bunch green onion
1 -2 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder

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