Holiday Inception Cookies Recipes
HOLIDAY INCEPTION COOKIES
Make and share this Holiday Inception Cookies recipe from Food.com.
Provided by CollegeCulinista
Categories Dessert
Time 38m
Yield 50 half cookies, 25 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
- In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients until just combined. Stir in chocolate chips.
- You can use an ice cream scoop, but I think your hands work best. With your hands scoop out some cookie dough and press an oreo on top of it. Then take some more cookie dough and place on top. Press the sides of the cookie dough together and ball it up so that it covers the oreo.
- Place onto parchment lined baking sheets and bake cookies for approximately 15 minutes or until golden brown. Let cool for 5 minutes before transferring to cooling rack.
- This makes some epically huge cookies. Usually I cut them in half because then you can see the cookie within the cookie and its a more typical portion.
Nutrition Facts : Calories 353.7, Fat 16, SaturatedFat 8.5, Cholesterol 34.4, Sodium 321.8, Carbohydrate 51.1, Fiber 1.9, Sugar 30.3, Protein 4.1
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