Holiday Merry Mint Fudge Recipes

Steps:

• 1. Line 8x8 inch pan with aluminum foil, extending foil over ends of pan 2. Lightly coat with nonstick spray 3. Set aside 4. In heavy 3 quart saucepan, combine marshmallow cream, sugar, evaporated milk and butter 5. Cook stirring constantly, over medium heat until mixture comes to full boil 6. Reduce heat to medium-low 7. Gently boil for 4 minutes, stirring constantly 8. Remove from heat 9. Stir in chips and vanilla until melted 10. Fold in chopped patties 11. Spread in prepared pan 12. Cool 13. Refrigerate until firm 14. Cut into squares

Steps:

• 1. Line 8 x 8 x 2-inch pan with aluminum foil, extending foil over ends of pan. Lightly coat with nonstick cooking spray. Set aside.2. In heavy 3-quart saucpan combine marshmallow creme, sugar, evaporated milk and butter. Cook, stirring constantly, over medium heat until mixture comes to full boil. Reduce heat to medium-low. Gently boil for 4 minutes, stirring constantly. Remove from heat.3. Stir in chocolate morsels and vanilla until melted. Fold in Keebler Fudge Shoppe Merry Mint Patties. Spread in prepared pan. Cool. Refrigerate until firm. Cut into squares. Serve at room temperature

Steps:

• Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.