Holiday Pomegranate Mignonette Recipes

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MIGNONETTE SAUCE

A classic Mignonette Sauce recipe

Yield Makes about 1/2 cup

Number Of Ingredients 4



Mignonette Sauce image

Steps:

  • Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.

1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
1/2 cup white or red wine vinegar
2 tablespoons finely chopped shallots or sweet onions
Salt to taste

OYSTERS WITH SHALLOT POMEGRANATE MIGNONETTE RECIPE - (5/5)

Provided by á-47446

Number Of Ingredients 6



Oysters with Shallot Pomegranate Mignonette Recipe - (5/5) image

Steps:

  • Clean and rinse oyster shell Place oysters on the grill for 30 seconds, then flip and do another 30 seconds. Place oyster meat back into shell Mix minced parsley, diced shallot, and white vinegar in a in a non-reactive bowl. Pour sauce over oysters then top with pomegranate seeds. Zest a lemon over top.

For shallot Mignonette:
6 fresh raw oysters, shucked (Northern Florida preferred)
2 Tablespoons of minced flat leaf parsley
1 Shallot diced
3 Tablespoons of white Vinegar
3 Tablespoons of Pomegranate seeds

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