Holiday Rum Punch Remix Recipes

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CHRISTMAS RUM PUNCH

A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 12



Christmas Rum Punch image

Steps:

  • Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
  • In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
  • Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

Lime slices, for ice and garnish
Apple wedges, for ice and for garnish
Cranberries, for ice
3/4 cup Citrus-Ginger Sugar
2 1/4 cups freshly squeezed lime juice
3 3/4 cups dark rum
2 1/4 cups Grand Marnier
1 1/2 cups Amaretto
3 3/4 cups apple juice, preferably organic
3 1/2 cups sparkling water
Orange slices, for garnish
Freshly grated cinnamon, for garnish

CHRISTMAS PARTY HOLIDAY RUM PUNCH

I found this on the internet (www.drinkoftheweek.com ) and I am posting this for safe keeping. I also plan on making this for a holiday party. I was looking for something to put in an old punch bowl...

Provided by petlover

Categories     Christmas

Time 2h

Yield 20 cups

Number Of Ingredients 11



Christmas Party Holiday Rum Punch image

Steps:

  • In a punch bowl, combine sugar, oj, and lemon juice: stir until sugar dissolves.
  • Add cherries, triple sec, rum orange slices, lemon slices and pineapple chunks.
  • Stir and refrigerate for 1-2 hours to allow the flavours to blend.
  • Pour in Seltzer and add ice just before serving.

1/2 cup white sugar
2 cups orange juice
2/3 cup lemon juice
1 (4 ounce) jar maraschino cherries, with juice
1 ounce triple sec
705 milliliters light rum
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 (8 ounce) can pineapple chunks, with juice
1 liter seltzer water
ice

HOLIDAY PUNCH

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 15 to 20 servings

Number Of Ingredients 3



Holiday Punch image

Steps:

  • Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
  • Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.

2 pints raspberry sherbet
1/2 gallon cranberry juice (or a mix of cranberry and pomegranate juices), well chilled
1 2-liter bottle ginger ale, well chilled

HOLIDAY RUM PUNCH

Make and share this Holiday Rum Punch recipe from Food.com.

Provided by spatchcock

Categories     Punch Beverage

Time 5m

Yield 8 cups

Number Of Ingredients 7



Holiday Rum Punch image

Steps:

  • Combine ginger ale, juice, concentrate, rum and juice of 1 lime.
  • Slice remaining lime.
  • Garnish punch with sliced lime, grapefruit and orange.

Nutrition Facts : Calories 66.8, Fat 0.1, Sodium 7.8, Carbohydrate 9.1, Fiber 1.4, Sugar 6.1, Protein 0.8

4 cups schweppes diet ginger ale (or equivalent product)
4 cups grapefruit-mango juice
2 2/3 tablespoons frozen orange juice concentrate, thawed
4 fluid ounces rum, white preferred,80 proof
2 limes
1 small red grapefruit, sliced
1 orange, sliced

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