Holiday Spaghetti Recipes

CHRISTMAS PASTA

We eat fish on Christmas Eve - no meat allowed. After Midnight Mass, all bets are off! We make this sauce for Christmas Day; you can't fit another meat in the pot! As many times as you reheat it, it just gets that much better, so if people are coming and going throughout the day, cook off only as much pasta as you need at the time - half a pound for every three people.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 large servings

Number Of Ingredients 18

Christmas Pasta image

Steps:

Heat a deep pot over medium high heat. Add oil, garlic, bay, and pancetta bits and brown for 1 minute. Add meats and brown and crumble them for 5 minutes.
Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes minimum before serving. Reheated sauce only improves.
Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.

Ingredients

2 tablespoons extra-virgin olive oil
4 cloves garlic, crushed
1 bay leaf, fresh or dried
1/4 pound pancetta, thick cut, chopped into small bits (Italian cured pork, ask at deli counter)
1/2 pound bulk hot Italian sausage
1 pound combined ground beef, pork and veal
1 medium carrot, peeled and finely chopped
1 rib celery, chopped
1 medium onion, chopped
1 cup good quality dry red wine
1 cup prepared beef stock, paper container or canned
2 (32-ounce) cans chunky style crushed tomatoes
A handful chopped flat leaf parsley leaves
1/4 teaspoon (a couple of pinches) allspice or cinnamon
Coarse salt and black pepper
2 pounds penne rigate, cooked to al dente
Grated Pecorino Romano, as an accompaniment
Fresh, crusty bread, for mopping

HOLIDAY SPAGHETTI

This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round.

Provided by michael3443

Categories One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Holiday Spaghetti image

Steps:

Brown onion, green pepper, mushrooms and hamburger in a skillet. Brown until hamburger is done. Pour off grease. Boil water for spaghetti and cook noodles according to package directions.
Put cooked noodles in a glass 13x9x2 baking dish. Then add hamburger mixture on top of noodles.
Mix tomatoes, sugar and salt. Put on top of noodles and hamburger. Mix it all together. Put cheddar cheese on top of everything (As much cheese as you like)
Bake at 350 for 35 minutes or until cheese is melted.

Nutrition Facts : Calories 372.8, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 1159.7, Carbohydrate 43.8, Fiber 4.7, Sugar 9.5, Protein 22.6

Ingredients

1 medium onion, chopped
1 cup green pepper
14 ounces mushrooms
1 lb ground beef
2 lbs diced tomatoes
1 teaspoon sugar
2 teaspoons salt
8 ounces spaghetti noodles
cheddar cheese

HOLIDAY PASTA TOSS

Don't limit your preparation of pasta salad to summertime. Your family will find it a refreshing dish in winter as well. This recipe uses frozen spinach, so it's always in season. Plus, you can add other produce if you'd like.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Holiday Pasta Toss image

Steps:

In a large saucepan, cook the pasta according to package directions; drain. In the same pan, heat dressing and spinach over medium heat. Return pasta to pan and toss to coat. Sprinkle with poppy seeds if desired.

Nutrition Facts : Calories 227 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

Ingredients

2 cups uncooked spiral pasta
1/4 to 1/3 cup Italian salad dressing
1 package (10 ounces) frozen chopped spinach, thawed and drained
1 teaspoon poppy seeds, optional

CHRISTMAS EVE CONFETTI PASTA

This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread - and always gets raves! - Ellen Fiore, Ridgewood, New Jersey

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Christmas Eve Confetti Pasta image

Steps:

Cook linguine according to package directions. Meanwhile, in a Dutch oven, saute the peppers, onion, garlic and seasonings in oil until vegetables are tender., Add the shrimp; cook and stir 2-3 minutes longer or until heated through. Drain linguine; toss with shrimp mixture. Sprinkle with cheese.,

Nutrition Facts : Calories 418 calories, Fat 11g fat (2g saturated fat), Cholesterol 176mg cholesterol, Sodium 331mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges

Ingredients

1 package (16 ounces) linguine
1 cup chopped sweet red pepper
1 cup chopped green pepper
1/3 cup chopped onion
3 garlic cloves, peeled and thinly sliced
1/4 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/4 cup olive oil
2 pounds peeled and deveined cooked shrimp (61-70 per pound)
1/2 cup shredded Parmesan cheese

HOLIDAY SPAGHETTI

This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor.

Provided by Teaspoon

Categories Spaghetti

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Holiday Spaghetti image

Steps:

Fry bacon until crisp.
Remove from pan and drain.
In the bacon grease, fry the onion, green pepper and mushrooms.
Add the hamburger and cook until brown.
Add the tomatoes, salt, sugar and spaghetti.
Pour into a greased 1 quart casserole dish.
Sprinkle with cheese.
Bake for 30 minutes at 350.
Garnish with crumbled bacon and parsley.

Nutrition Facts : Calories 384.8, Fat 18.4, SaturatedFat 9.2, Cholesterol 70.6, Sodium 837.4, Carbohydrate 30.2, Fiber 2.9, Sugar 6.7, Protein 24.5

Ingredients

4 slices bacon
1 cup minced onion
3/4 cup minced green pepper
1 cup sliced mushrooms
1 lb hamburger
1 (28 ounce) can whole tomatoes, chopped up
2 teaspoons salt
1 tablespoon sugar
8 ounces spaghetti (boiled, drained, hot)
8 ounces grated sharp cheddar cheese
parsley

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CHRISTMAS PASTA

HOLIDAY SPAGHETTI

This is one of the two staple recipes I cook for company when I don't know what they like. It is simple and really easy. Everyone always enjoys it. I think it is called holdiay spaghetti because it is red and green but we make it all year round.

HOLIDAY PASTA TOSS

Don't limit your preparation of pasta salad to summertime. Your family will find it a refreshing dish in winter as well. This recipe uses frozen spinach, so it's always in season. Plus, you can add other produce if you'd like.

CHRISTMAS EVE CONFETTI PASTA

This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread - and always gets raves! - Ellen Fiore, Ridgewood, New Jersey

HOLIDAY SPAGHETTI

This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor.

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