Holiday Spice Pancakes Recipes

SPICED MAPLE PANCAKES

I loved the texture and flavor of the original recipe, but I love cinnamon, cloves, and nutmeg in my recipes. Enjoy! Of course with any pancakes you can add chocolate chips, blueberries, etc. while cooking. It tastes great with dark chocolate chunks. Make sure you add them on top just before the bubbles all pop and before you flip them so the chocolate doesn't melt so much.

Provided by SusieQ88

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 5

Number Of Ingredients 11

Spiced Maple Pancakes image

Steps:

Mix flour, baking powder, and salt together in a bowl.
Whisk milk, egg, 2 tablespoons vegetable oil, maple syrup, cinnamon, nutmeg, and cloves together in a separate bowl. Stir milk mixture into flour mixture until just blended.
Heat 2 teaspoons vegetable oil on a griddle over medium heat; pour about 1/4 cup batter onto the hot griddle. Cook until bubbles begin to form on top of pancakes, 3 to 5 minutes. Flip and cook until second side is golden brown, 3 to 5 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 211.9 calories, Carbohydrate 25.8 g, Cholesterol 41.1 mg, Fat 9.8 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 2.3 g, Sodium 414.9 mg, Sugar 5 g

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil
1 tablespoon maple syrup
2 teaspoons ground cinnamon
1 teaspoon nutmeg
1 teaspoon ground cloves
2 teaspoons vegetable oil, or as needed

EASY GINGERBREAD PANCAKES

Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. -Trina Stewart, Yacolt, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 12 pancakes.

Number Of Ingredients 7

Easy Gingerbread Pancakes image

Steps:

In a small bowl, combine the pancake mix, molasses, cinnamon, ginger and cloves. Stir in water just until dry ingredients are moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 248 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 972mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

2 cups complete pancake mix
4 teaspoons molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1-1/2 cups water
Maple syrup, optional

CHEF JOHN'S PUMPKIN PANCAKES

This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!

Provided by Chef John

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 1h

Yield 6

Number Of Ingredients 16

Chef John's Pumpkin Pancakes image

Steps:

Combine flour, brown sugar, white sugar, baking powder, baking soda, and salt in a large mixing bowl, and whisk together for two minutes to aerate.
In a separate bowl, combine pumpkin puree, cinnamon, ginger, allspice, egg, milk, 2 tablespoons of vegetable oil, lemon juice, and lemon zest. Mix in the flour mixture, and stir just until moistened. (Do not overmix.)
Coat skillet with 1 teaspoon vegetable oil over medium heat.
Pour batter into skillet 1/4 cup at a time, and cook the pancakes until golden brown, about 3 minutes on each side.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 46 g, Cholesterol 35.9 mg, Fat 7.9 g, Fiber 2.7 g, Protein 7.9 g, SaturatedFat 2 g, Sodium 703.6 mg, Sugar 11 g

Ingredients

2 cups all-purpose flour
2 tablespoons brown sugar
1 tablespoon white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup pumpkin puree
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground allspice
1 egg
1 ½ cups milk
2 tablespoons vegetable oil
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1 teaspoon vegetable oil

MULLING SPICES

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina

Provided by Taste of Home

Time 10m

Yield about 2 cups.

Number Of Ingredients 6

Mulling Spices image

Steps:

Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:

Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

2 cups packed brown sugar
1 tablespoon ground cinnamon
2 teaspoons dried grated lemon zest
2 teaspoons dried orange zest
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves

SPICE PANCAKES

They are good enough that you usually don't need to bother with syrup and are great for a snack. This came from Cooking On A Budget. I have not tried this, just posting for future use.

Provided by internetnut

Categories Breakfast

Time 18m

Yield 4-5 serving(s)

Number Of Ingredients 12

Spice Pancakes image

Steps:

Mix all ingredients.
Lightly coat a large skillet with vegetable oil and heat over medium heat. Flip the pancakes when they start to bubble.
This makes a large batch that freezes and reheats well and they smell wonderful!

Ingredients

2 eggs
2 cups all-purpose flour
1 cup milk
4 tablespoons vegetable oil
6 teaspoons baking powder
1 teaspoon salt
3 tablespoons sugar
1 cup applesauce
1 pinch ginger
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg

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Web In a large bowl, combine the flour, baking powder, baking soda, salt, ginger, cinnamon, clove, and nutmeg. Pour the dry into a large jar and write up a …
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Holiday Spice Pancakes Recipes

SPICED MAPLE PANCAKES

EASY GINGERBREAD PANCAKES

Molasses and spices turn an ordinary pancake mix into a special breakfast. These are so easy to make that you can have them any day of the week. -Trina Stewart, Yacolt, Washington

CHEF JOHN'S PUMPKIN PANCAKES

This basic pancake recipe turns into a delicious holiday breakfast simply by adding pumpkin and some fall spices!

MULLING SPICES

My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina

SPICE PANCAKES

They are good enough that you usually don't need to bother with syrup and are great for a snack. This came from Cooking On A Budget. I have not tried this, just posting for future use.

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