SPINACH FRITTATA
This egg dish made in a skillet is filled with spinach, ham, bell pepper, onion, and cheese for a delicious and quick brunch option.
Provided by Stephanie Lynn
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes.
- Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. Gently stir to mix evenly; pour into the skillet.
- Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 8.9 g, Cholesterol 169.8 mg, Fat 23.6 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 8.8 g, Sodium 1133.7 mg, Sugar 4.7 g
SPINACH FRITTATA
Steps:
- In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
SPINACH FRITTATA
Steps:
- Preheat the oven to broil.
- In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Fold in the cheese and tomatoes and set aside.
- In a 9-inch, oven-safe nonstick frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the spinach and cook until wilted, about 2 minutes. Pour the egg mixture over the spinach, and cook until almost set, 2 to 4 minutes.
- Transfer the pan to the oven and broil until golden brown on top, 5 to 7 minutes. Remove from the oven and turn out onto a serving plate.
More about "holiday spinach frittatas recipes"
SPINACH FRITTATA - ONCE UPON A CHEF
2020-03-12 Preheat the oven to 325°F, and set an oven rack in the middle position.; Heat the oil in a 10-inch cast iron or ovenproof nonstick skillet over …
From onceuponachef.com
Cuisine ItalianTotal Time 35 minsCategory Breakfast & BrunchCalories 443 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 35 minsCategory Breakfast & BrunchCalories 443 per serving
- Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. Add the shallots and cook, stirring frequently, until softened, 3 to 4 minutes. Do not brown. Add half of the spinach and cook until wilted down, about 1 minute. Add the remaining spinach and 1/4 teaspoon of the salt and continue cooking until all of the spinach is wilted, 1 to 2 minutes more.
- In a large bowl, whisk together the eggs, heavy cream, pepper, and the remaining 1/4 teaspoon of salt.
- Add the cooked spinach mixture, Cheddar, Parmigiano Reggiano, and basil to the egg mixture and stir to combine. Pour the mixture back into the pan (no need to wash it), then place it in the oven and bake until set, 20 to 23 minutes. Immediately place an oven mitt over the pan handle to remind yourself that it is hot (it's easy to forget and burn your hand, and the handle stays hot for a long time). Serve the frittata directly from the pan, or use a rubber spatula to loosen the edges and slide the frittata onto a serving platter.
FRITTATA RECIPE WITH SPINACH, BACON, AND CHEDDAR - THE …
2021-04-27 In a glass mixing bowl, thoroughly beat the eggs until nice and frothy. Add the milk and stir until combined. Season to taste with kosher salt . Pour the egg mixture into the skillet over the onion and spinach. Sprinkle the …
From thespruceeats.com
From thespruceeats.com
FETA AND SPINACH FRITTATA RECIPE - THE MEDITERRANEAN DISH
2019-11-12 In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. Add spinach and all remaining ingredients to the egg mixture. Mix well to combine. In a 12-inch cast iron skillet (or oven-safe skillet), heat 2 …
From themediterraneandish.com
From themediterraneandish.com
HOLIDAY SPINACH FRITTATA | MUSCLEEGG EGG WHITE RECIPES
2018-12-11 Remove from heat and let cool completely. Preheat oven to 375 and line the bottom of large sheet pan with parchment paper. Coat sides with non stick spray. Sprinkle sheet pan with cooked onions. Add eggs, egg yolks, …
From muscleegg.com
From muscleegg.com
EASY PROSCIUTTO SPINACH FRITTATA RECIPE | HOW TO MAKE …
2020-04-02 Preheat oven to 350°F. In a large bowl, whisk together eggs, milk and thyme. Heat a medium size oven safe skillet to medium heat. Add prosciutto to the pan and cook until slightly crispy and browned, approximately 3-4 …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
HOLIDAY BREAKFAST FRITTATAS - JOHNSONVILLE.CA
Add the scallions, garlic, spinach and salt and pepper to taste, to the pan. Cook for approximately 5 minutes and set aside. Whisk eggs and milk in a medium bowl, and add the tomatoes and …
From johnsonville.ca
From johnsonville.ca
FRITTATA WITH SPINACH AND FETA | IT IS A KEEPER
2022-04-05 STEP 1: BEAT THE EGGS . First, in a mixing bowl, whisk together eggs along with milk, or heavy cream, salt, and pepper. Beat eggs until well combined. STEP 2: SAUTE THE …
From itisakeeper.com
From itisakeeper.com
HAM AND SPINACH FRITTATA RECIPE - BELLY FULL
2022-04-18 Preheat oven to 425°F. In a large mixing bowl, whisk together the eggs, half and half, salt and pepper, set it aside. In a 12-inch oven-safe skillet, add in your oil, spinach, and …
From bellyfull.net
From bellyfull.net
SPINACH AND MUSHROOM FRITTATA RECIPE - SOUTHERN LIVING
2022-02-25 Set aside. Heat a 10-inch ovenproof nonstick skillet over medium-high. Add mushrooms and oil; cook, stirring often, until mushrooms start to brown, about 2 minutes. Add …
From southernliving.com
From southernliving.com
SPINACH & FETA FRITTATA RECIPE | NZ EGGS | FRITTATAS
1/4 tsp cracked pepper. 2 big handfuls spinach, chopped. 100 g feta. Chilli flakes to serve (optional) Preheat oven to 170 C. Heat half the oil in a large (23-26cm) ovenproof pan and …
From eggs.org.nz
From eggs.org.nz
SPINACH, BREAD, AND RICOTTA FRITTATA - LIDIA
Ingredients. 3 tablespoons extra-virgin olive oil; 3 leeks, white and light-green parts, halved lengthwise and sliced 1/2 inch thick; 1 bunch spinach, stemmed and coarsely chopped (about …
From lidiasitaly.com
From lidiasitaly.com
THE BEST FRITTATA RECIPES - HOLIDAY AND GENERAL FRITTATA RECIPES
This is a simple frittata recipe but can be jazzed up using a different type of cheese. The fresh herbs help make this frittata taste elegant. Ingredients: 2 tbsp unsalted butter 1 large onion, …
From frittatarecipe.com
From frittatarecipe.com
SPINACH, POTATO AND CHEESE FRITTATA RECIPE ON FOOD52
2022-05-18 Add the cooked, cooled spinach and half the cubed cheese and half the grated cheese. Pour the eggs mixture over the potatoes evenly in the pan. Dot the top of the frittata …
From food52.com
From food52.com
CHEESY MUSHROOM-SPINACH MINI FRITTATAS
2022-10-27 Place eggs, whipping cream, Parmesan, Dijon, black pepper, and ¾ teaspoon of the salt in a large bowl. Beat with a fork until combined (do not overbeat). Set egg mixture aside. …
From southernliving.com
From southernliving.com
EASY SPINACH AND EGG FRITTATA RECIPE - UNPEELED JOURNAL
2022-02-19 Heat the olive oil in a 7" or 8" skillet over medium-low heat. Add the diced onions and cook until translucent, stirring frequently, about 5 minutes. Add the spinach and a pinch of …
From unpeeledjournal.com
From unpeeledjournal.com
You'll also love