HOLIDAY TREE-SHAPED CHEESE BALL RECIPE - (4.4/5)
Provided by Tarah716
Number Of Ingredients 11
Steps:
- Stir together cream cheese and cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape. Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree. If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator. Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.
CHRISTMAS TREE CHEESE BALL
My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.
Provided by SusieQ
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
- Cut bell pepper into thin strips and 1 star shape.
- Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.
Nutrition Facts : Calories 234.5 calories, Carbohydrate 2.9 g, Cholesterol 62.4 mg, Fat 21.5 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 244.7 mg, Sugar 0.9 g
HOLIDAY TREE-SHAPED CHEESE BALL RECIPE - (4.6/5)
Provided by AzGrannie3
Number Of Ingredients 12
Steps:
- Directions 1 Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape. 2 Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree. 3 If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator. 4 Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers. 1 Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape. 2 Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree. 3 If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator. 4 Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.
HOLIDAY TREE-SHAPED CHEESE BALL
An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!
Provided by josamky1063
Categories Christmas
Time 4h20m
Yield 7 cups
Number Of Ingredients 11
Steps:
- Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
- Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
- If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
- Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.
Nutrition Facts : Calories 637.2, Fat 58.7, SaturatedFat 35.2, Cholesterol 174.7, Sodium 691.2, Carbohydrate 5.3, Fiber 0.8, Sugar 0.9, Protein 24.4
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