Holiday Vegan Golden Gravy Recipes
GOLDEN GRAVY
I was thinking this was from Veganomicon, but it's actually from The Real Food Daily Cookbook. It is so good my anti-vegan son said he LOVED it before he realized that it was vegan! It goes well over anything, but one of our favorites for it is Chickpea Cutlets, Recipe #283551. Enjoy!
Provided by Mom2CuteBoys
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant. Set aside.
- Heat the oil in a large, heavy saucepan over medium heat. Add the onion and saute for 10 minutes or until tender and beginning to turn brown.
- Add the garlic, thyme and sage for 30 seconds or until fragrant.
- Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.
- Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy. You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth. (However, it tastes great even without straining!).
- The gravy will keep for 2 - 3 days, covered and refrigerated.
HOLIDAY VEGAN GOLDEN GRAVY
This is a very easy, helpful recipe I found and decided to post. I have never made it, but it sounds like it is quite nice 8)
Provided by OceanIvy
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Toast flour and yeast flakes in a pan until they release a nutty aroma.
- Add the oil or margarine and stir until bubbly.
- Add the water and cook until mixture begins to thicken, stirring constantly.
- Add soy sauce, salt and pepper.
- Serve warm over tofu or other meal.
Nutrition Facts : Calories 579.8, Fat 38.8, SaturatedFat 5.7, Sodium 363.3, Carbohydrate 42.5, Fiber 11, Sugar 0.2, Protein 22.2
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