Home Cured Holiday Ham Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOME-CURED HOLIDAY HAM

There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.

Provided by Chef John

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time P4DT2h20m

Yield 16

Number Of Ingredients 10



Home-Cured Holiday Ham image

Steps:

  • Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham.
  • Bring 2 quarts of water to a boil and pour over the brine ingredients; whisk to dissolve. Pour in 1 gallon fresh cold water to cool down the mixture.
  • Score the skin side of the pork roast with a sharp knife. Cut into the fat beneath the skin but not into the meat. Score about 1 inch apart, then score in the opposite direction to get the classic diamond-shaped pattern.
  • Lower scored roast into the cooled brine, skin side up. Use a plate to weigh down the roast so that it cures fully submerged in the liquid. Refrigerate for 1 day for every 2 pounds of pork (for a 7 pound roast, cure for at least 2 1/2 days). Turn the roast over halfway through the brining process.
  • Remove roast from brining liquid. Discard the brining liquid and transfer the roast back to the brining container. Cover the roast with fresh cold water to rinse off some of the salt. Depending on how salty you want your ham, you can soak it for just a few minutes or overnight. Remove roast from the water and blot dry with paper towels.
  • Preheat oven to 325 degrees F. Add a cup of water to a roasting pan with 2 whole star anise. Place roast on a rack in the roasting pan.
  • Roast until ham reaches an internal temperature of 130 to 135 degrees F, about 2 hours. Ham will not be fully cooked at this point. If water has nearly evaporated, add a splash more. Increase oven temperature to 425 degrees F. Continue to roast until skin is browned and crispy and ham reaches an internal temperature of 145 to 150 degrees F.
  • To make the optional glaze, mix the mustard, maple syrup, cayenne pepper, and salt together in a bowl. Brush glaze on the ham at this point, not before. Return roast to oven for about 5 minutes to crisp it even further.

Nutrition Facts : Calories 483.5 calories, Carbohydrate 22 g, Cholesterol 127.1 mg, Fat 25.6 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 13995.6 mg, Sugar 20.5 g

1 (7 pound) fresh, bone-in pork shoulder ("picnic") arm roast, with the skin still on
6 quarts water, divided
18 ounces kosher salt
2 cups brown sugar
7 teaspoons pink salt #1 (curing salt)
1 tablespoon pickling spice, or to taste
¼ cup Dijon mustard
¼ cup maple syrup
1 pinch cayenne pepper
1 pinch salt

More about "home cured holiday ham recipes"

HOW TO MAKE A CURED SMOKED HAM FROM SCRATCH
Web Jun 20, 2013 Scrub the exterior of the ham thoroughly to remove as much bacteria as possible (don't use soap). Put the meat in the bucket and …
From amazingribs.com
Ratings 177
Calories 471 per serving
Category Dinner, Main Course
  • Prep. If your ham has skin, remove it and all the fat cap. You can use the skin to make cracklins. Skin and fat just do not add flavor. I debunk this myth in my article on fat caps. Besides, fat on a ham only slows the penetration of the cure and will get gelatinous after curing like this image.
  • Get a 5 gallon food grade bucket and clean the heck out of it first with soapy water. Rinse thoroughly with ounce of bleach per gallon of water. Dry thoroughly. Then and add the distilled water, kosher salt, and Prague Powder #1. Stir til they dissolve. Chill it.
  • Scrub the exterior of the ham thoroughly to remove as much bacteria as possible (don't use soap). Put the meat in the bucket and submerge it. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. If necessary, weight the meat down under a clean plastic container filled with water. Put the bucket in the refrigerator and let the meat cure for at least 7 days. If it is larger or smaller, use our curing calculator on this page to determine how long it needs to be in the cure. It must remain cold. After curing the water should remain transparent, but slightly pink, like this image.
  • If you don't keep it in the brine long enough, you might have a tan spot that will taste like pork, not ham, like this one.
how-to-make-a-cured-smoked-ham-from-scratch image


HOME CURED HOLIDAY HAM - HOW TO MAKE A HAM
Web Home Cured Holiday Ham - How to Make a Ham - Christmas Ham Recipe Food Wishes 4.32M subscribers 612K views 7 years ago Learn how to make a Home Cured Holiday Ham! Go to...
From youtube.com
home-cured-holiday-ham-how-to-make-a-ham image


HOMEMADE HAM WITH PINEAPPLE GLAZE - FOXY FOLKSY
Web Nov 27, 2022 Brush the ham with half of the pineapple glaze and bake again for 15-20 minutes or until glaze is bubbly and dark golden brown. Remove from the oven and let the ham rest for 10-15 minutes. Carve …
From foxyfolksy.com
homemade-ham-with-pineapple-glaze-foxy-folksy image


HOME CURED HOLIDAY HAM
Web Jan 5, 2020 Place ham into a food safe container, add cooled liquid with dissolved salt, sugar, and juniper berries. Add remaining water (8 quarts) to the container, place an item over the ham to ensure it stays submerged. …
From simplelivingalaska.com
home-cured-holiday-ham image


50 HAM RECIPES FOR DINNER THE WHOLE FAMILY WILL LOVE
Web Apr 14, 2022 Go to Recipe 3 / 50 Baked Ham with Honey-Chipotle Glaze Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked …
From tasteofhome.com
50-ham-recipes-for-dinner-the-whole-family-will-love image


EASY HAM GLAZE RECIPE WITH BROWN SUGAR - TASTE OF HOME
Web Apr 14, 2022 Step 1: Prepare the ham. To cook the ham, preheat the oven to 325° and grab a shallow roasting pan or a large casserole dish. (Be sure to choose the best ham .) Place the ham on a rack and score the …
From tasteofhome.com
easy-ham-glaze-recipe-with-brown-sugar-taste-of-home image


14 BEST CURED HAM ROAST RECIPES FOR ANY HOLIDAY - MADE IN A DAY

From madeinaday.com
  • Brown Sugar Spiral Ham. Brown Sugar Spiral Hamis a holiday favorite that's glazed with brown sugar, maple syrup, mustard, apple cider, and warm spices.
  • Honey Glazed Ham. This honey glazed ham is a spiral cut ham, coated in honey and spices, then baked to golden brown perfection.
  • Showstopper Holiday Bourbon Glazed Ham Recipe (That's Easy) Use a spiral ham for this delicious Bourbon Glazed Ham recipe.
  • Smoked Sweet Onion Honey Glazed Ham. Smoked sweet onion honey glazed ham makes a delicious meal for a special occasion. Thanksgiving, Christmas, or Easter would be the perfect time for smoking a ham on a pellet smoker or Traeger grill.
  • Baked Ham with Pineapple Sauce. This Baked Ham with Pineapple Sauce is a show-stopping centerpiece for your holiday menu.
  • Orange Marmalade Glazed Ham. Old-fashioned, citrusy-sweet, orange marmalade mixed with dijon mustard for tang and butter for creaminess makes a super simple and delicious glaze and spread.
  • Citrus Glazed Ham. Baked Ham with Citrus Glaze is a delicious recipe for making a holiday ham. The delicious glaze is made with orange juice, mustard, brown sugar, and ground cloves.
  • Maple Glazed Ham Recipe. Maple glazed ham is a 5-ingredient glazed ham recipe that makes delicious baked ham for Christmas or Easter dinner!
  • Instant Pot Pecan Glazed Ham. This Easter make a sweet and nutty, delicious ham your family will go crazy over and will not be able to get enough of!
  • Southern Comfort Glazed Ham. The fruitiness of the Southern Comfort works well with the flavors of both the ham and glaze ingredients, it’s super tasty!


TOP 47 CURED HAM RECIPES BAKED
Web Baked Ham Recipe . 1 week ago allrecipes.com Show details . Preheat the oven to 350 degrees F (175 degrees C). Place ham in a large roasting pan; press cloves into the top …
From exnavalcadet.qualitypoolsboulder.com


TOP 50 HOME CURED HOLIDAY HAM ALLRECIPES
Web Home-Cured Holiday Ham - Allrecipes . 1 week ago allrecipes.com Show details . Web Dec 17, 2015 · Remove roast from water and blot dry with paper towels. Preheat the …
From nyamaneilang.coolfire25.com


TOP 45 CURED HAM RECIPES BAKED - OKEEFE.JODYMARONI.COM
Web Recipe Instructions Preheat the oven to 350 degrees F (175 degrees C).Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. … Bake for 4 …
From okeefe.jodymaroni.com


HOME-CURED HOLIDAY HAM – FIRST YOU BRINE, THEN YOU BRAG
Web Dec 15, 2015 2 cups brown sugar 2 tablespoons plus 1 teaspoon pink salt #1 1 rounded tbsp pickling spice, or any spices you want For the optional glaze: 1/4 cup Dijon mustard …
From foodwishes.blogspot.com


45 BEST CHRISTMAS HAM RECIPES FOR AN IMPRESSIVE HOLIDAY DINNER
Web Nov 9, 2022 Whether you're planning Christmas Eve dinner or Christmas brunch, these fabulous ham recipes are special enough for any holiday occasion. Try Ree's root beer …
From thepioneerwoman.com


TOP 43 HAM CURE BRINE RECIPE RECIPES
Web Home cured ham: how to brine a ham - A Farmish Kind of … 6 days ago afarmishkindoflife.com Show details . Feb 14, 2019 · Brine (wet-cure) for fresh ham …
From nyamaneilang.coolfire25.com


HOME-CURED HOLIDAY HAM | RECIPE CART
Web Step 1 Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to hold the brine and the ham. Step 2 Bring 2 quarts of water to a boil and pour …
From getrecipecart.com


TOP 45 HOME CURED HAM RECIPE RECIPES
Web Make dry cured ham yourself - The complete guide . 1 week ago wurstcircle.com Show details . Recipe Instructions 1. take your piece of meat and clean it from all sinews, …
From alhikmahfm.dixiesewing.com


TOP 40 HOME CURED HAM RECIPE RECIPES
Web Home-Cured Holiday Ham - Allrecipes . 1 week ago allrecipes.com Show details . Review by Emily Schmidt | Home-Cured Holiday Ham - Review by Em…Favorites | Home …
From laurent490.dixiesewing.com


HOME CURED HAM: HOW TO BRINE A HAM - A FARMISH KIND OF …
Web 1/4 cup molasses 6 qts of water, divided Place all ingredients (except water and pork) in a large food grade bucket. Bring two quarts of water to a boil and then pour over what’s in …
From afarmishkindoflife.com


HOME-CURED HOLIDAY HAM RECIPE | ALLRECIPES
Web Preheat the oven to 325 degrees F (165 degrees C). Step 7 Add 1 cup water and 2 whole star anise to a roasting pan. Place roast on a rack in the roasting pan. Step 8 Roast in …
From stage.element.allrecipes.com


CHRISTMAS HAM | HOW TO CURE HAM AT HOME | SMOKED GLAZED …
Web Christmas Ham | How to Cure Ham at Home | Smoked Glazed Ham | Holiday Ham Recipe Big Daddys BBQ Pit 2.5K subscribers Subscribe 326 22K views 2 years ago I have been …
From youtube.com


BEST ITALIAN SANDWICH RECIPE - HOW TO MAKE AN ITALIAN SANDWICH
Web 17 hours ago Step 1 To make the Italian dressing: Combine the olive oil, vinegar, parmesan cheese, garlic, oregano, salt, and pepper in a jar with a tight-fitting lid. Shake …
From thepioneerwoman.com


TOP 41 HOME CURED HAM BRINE RECIPE RECIPES
Web Recipe Instructions Place kosher salt, brown sugar, pickling spice, and pink salt in a container large enough to … Bring 2 quarts of water to a boil and pour over the brine …
From alhikmahfm.dixiesewing.com


HOW TO WET CURE (BRINE) HAM AT HOME - DELISHABLY

From delishably.com


TOP 49 CURED HAM VS COOKED HAM RECIPES
Web How to Cook a Ham - Allrecipes . 1 week ago allrecipes.com Show details . Web Apr 13, 2017 · Instructions: Preheat oven to 325 degrees F. Pour water, star anise, and cloves …
From mlarakewong.jodymaroni.com


HOMEMADE HOLIDAY HAM WITH PINEAPPLE GLAZE - KAWALING PINOY
Web Dec 9, 2020 Cooking – place the cured ham in a large pot, add pineapple juice and brown sugar. Bring to a boil and then cover and simmer for about 1 to 1 ½ hours or until tender. …
From kawalingpinoy.com


BITE-SIZED CINNAMON ROLL COOKIES
Web Jan 31, 2023 Directions. In a small bowl, mix brown sugar and cinnamon until blended. In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. …
From msn.com


HOME-CURED, FRESH HOLIDAY HAM RECIPE - FOODGURUUSA.COM
Web Ingredients 2 1/4 cups kosher salt 2 cups brown sugar 2 1/2 Tbsp. pink curing salt 1 Tbsp pickling spice 1/4 cup molasses 6 quarts water (divided) 7 pounds pork roast (adjust …
From foodguruusa.com


Related Search