Home Made No Churn Sherbet Recipes
NO-CHURN PEACH SORBET
A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.
Provided by Gwyneth
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen peaches, separating any that have stuck together, into a food processor with sugar and lemon juice. Blend to the consistency of applesauce, adding orange juice as needed. Taste and adjust flavor with sugar and lemon juice. Serve immediately, garnished with mint sprigs.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 43 g, Fiber 2.5 g, Protein 1.3 g, Sodium 0.2 mg, Sugar 39.9 g
NO-CHURN RASPBERRY-LIME SORBET
Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
HOME MADE, NO CHURN SHERBET
My kids can hardly wait for this to freeze before they want to dig in! It's so easy they are always willing to help me make it, and they are so proud to tell their friends that they "made" the sherbet all by themselves!
Provided by Rikki Stephens
Categories Desserts
Time 5h
Number Of Ingredients 5
Steps:
- 1. mix together Jell-O and sugar, add boiling water to dissolve. Add fresh or canned fruit if desired.
- 2. add milk, pour into 9x13 pan and freeze for 1 hour.
- 3. fold in softened cool whip and re-freeze for an about 4 hours or until solid, serve.
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- Place all of the ingredients into a food processor – you may have to work in two batches depending on how large your food processor is. Blend on high until everything is very smooth, this will take a few minutes – you may need to scrape down the sides a few times to get all the fruit well incorporated. At this time taste and adjust the ingredients as needed.
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- To serve the sherbet allow it to sit at room temperature for about 15 to 20 minutes to soften up a bit so that you can scoop it into serving bowls for. It will keep in the freezer for up to 3 months
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