HOME-STYLE BEEF 'N NOODLES W/MUSHROOMS AND ONIONS FOR A CROWD
I make this often in the fall and winter! Perfect comfort food! My recipe serves at least 10-12, but you can easily cut it in half, or freeze the leftovers for a rainy (or snowy!) day! If taking to a potluck, you'll want to make a whole batch and bring the recipe! ;) ;) (Sorry about the terrible photo, was taken a long time ago...
Provided by Kelly Williams
Categories Beef
Time 2h15m
Number Of Ingredients 16
Steps:
- 1. Try to find two 3-4 lb. chuck roasts, and cut the excess slab of fat off the top. Cut into LARGE bite-sized pieces because beef shrinks when it cooks. You want to end up with nice big chunks! :) In large metal roaster that you can use on the stove, lightly brown meat on all sides over medium-high heat in a little oil. You may have to do this in frying pan(s). *Pepper beef lightly to liberally with coarse ground pepper as you add it to the roaster or frying pan. (Should take about 10 minutes.) When beef is lightly browned on the outside, add broth, onion, soup mix, A-1, garlic, horseradish, mustard, butter and a nice amount of salt. Add salt a 1/2 teaspoon at a time so you don't over do it. Bring to a boil, cover with lid, turn down heat and simmer for 1 1/2 hours. Stir occasionally. Add mushrooms, recover, and simmer 15-20 minutes longer. Remove lid. Mix cornstarch and cold water, add, stirring. Simmer, stirring only occasionally, for another 5 minutes til thickened a bit. Fold in cooked, drained noodles. Serve with warm crusty bread and butter, and a side vegetable such as green beans, broccoli or salad. *You can add another 1/2 bag more cooked noodles if you want to stretch this out. I make it hearty, full of lots of meat, though; when it's being considered as a "main dish". If you stretch it out though, you may need to add a cup or so of beef bouillon. Just see what you end up with, add as needed. *If you accidently add too much salt, just add a few more Tbl. butter. **This can be held on low heat for up to at least another hour no problem. Stir/fold now and then. Or put in a heated crockpot on low to hold.
HOME-STYLE BEEF-N-NOODLES W/MUSHROOMS & ONIONS
Wish you could smell my kitchen right now, I'm dyin'! Made a huge pot of this for catering tomorrow. It's taking everything I've got not to just dive into the pot! This serves at least 10-12, but you can easily cut it in half, or freeze the leftovers for a rainy (or snowy!) day! I'm serving them this with my green beans w/bacon, onions and balsamic vinegar, homemade bread knots, and cherry pie a la mode! (I'll post my green bean recipe for you, too).
Provided by Wildflour
Categories One Dish Meal
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Try to find two 4 lb. chuck roasts, and cut the excess slab of fat off the top. Cut into LARGE bite-sized pieces because beef shrinks when it cooks. You want to end up with nice big chunks! :).
- In large metal roaster that you can use on the stove, lightly brown meat on all sides over medium-high heat in a little oil. You may have to do this in frying pan(s).
- *Pepper beef lightly to liberally with coarse ground pepper as you add it to the roaster or frying pan. (Should take about 10 minutes.).
- When beef is lightly browned on the outside, add broth, onion, soup mix, A-1, garlic, butter and a nice amount of salt. Add salt a 1/2 teaspoons at a time so you don't over do it.
- Bring to a boil, cover with lid, turn down heat and simmer for 1 1/2 hours.
- Stir occasionally.
- Add mushrooms, recover, and simmer 15-20 minutes longer.
- Remove lid.
- Mix cornstarch and cold water, add, stirring. Simmer, stirring only occasionally, for another 5 minutes til thickened a bit.
- Fold in cooked, drained noodles.
- Serve with warm crusty bread and butter, and a side vegetable such as green beans, or salad.
- *You can add another 1/2 to 1 bag more cooked noodles if you want to stretch this out. I make it hearty, full of lots of meat, though; when it's being considered as a "main dish".
- If you stretch it out though, you may need to add a cup or so of beef bouillon. Just see what you end up with, add as needed.
- ***! This last time I made this, I added 1 tbsp horseradish and 1 tbsp spicy brown mustard to the pot while the beef was simmering. It was EVEN BETTER! *Don't worry, it doesn't taste like you added it, it just added more flavor and totally mellowed out especially after the noodles were added and sat on LOW HEAT for about another hour or so.I took this to my sister's Christmas party and everyone loved it! People even asked for the recipe. :) (I should have thought of it before, because that's how I make my pot roast anyways! :) And NO ONE knows it's in there!) *I used (about)6 1/2 lbs. beef, 2 1/2 bags noodles and added an extra 3 tbsp butter because I thought I had added a bit too much salt. It was really good! Hope ya try it! :).
Nutrition Facts : Calories 911.3, Fat 29.7, SaturatedFat 13.4, Cholesterol 313.4, Sodium 903.9, Carbohydrate 74, Fiber 4, Sugar 3.4, Protein 87.7
HEARTY BEEF AND NOODLES
This is a longtime family favorite, and my kids always asked to bring home friends on nights we served it. Now my oldest son is in the Army and has had his wife call home for the recipe. Here's hefty "man food" at its easy best! -Sylvia Streu, Norman, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer., Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally., Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through. Drain noodles. Serve with beef.
Nutrition Facts : Calories 498 calories, Fat 23g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1168mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
More about "home style beef n noodles wmushrooms onions recipes"
HOME-STYLE BEEF 'N NOODLES WITH MUSHROOMS & ONIONS - PINTEREST
Web Home-Style Beef 'n Noodles with Mushrooms & Onions - Wildflour's Cottage Kitchen 170 ratings · 6 servings Christy Scripps 236k followers More information Home-Style Beef 'n …
From pinterest.com
From pinterest.com
HOME-STYLE BEEF-N-NOODLES W/MUSHROOMS & ONIONS RECIPE
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
HOME-STYLE BEEF 'N NOODLES WITH MUSHROOMS & ONIONS - PINTEREST
Web Home-Style Beef 'n Noodles with Mushrooms & Onions ... tender, hearty, tummy-filling, and heart- warming comfort food! Find this Pin and more on Yummy by Kellee Gilpin.
From pinterest.com
From pinterest.com
HOME-STYLE BEEF 'N NOODLES WITH MUSHROOMS & ONIONS - PINTEREST
Web I use my instant pot electric pressure cooker.... brown the meat and sauté the onions on sauté mode. Then add the liquid ingredients and the soup mix. Cook on manual 25 …
From pinterest.com
From pinterest.com
HOME-STYLE BEEF ‘N NOODLES WITH MUSHROOMS & ONIONS
Web Mar 29, 2022 Step 1: Slice the roast into large bite-sized pieces, trimming the excess fat as you go. Step 2: Place the meat in a large metal roaster with a little oil. Season with half …
From misscooker.com
From misscooker.com
BEEF AND NOODLES - SELF PROCLAIMED FOODIE
Web Mar 19, 2021 How to make beef and noodles on the stove top: Sear meat: Using a heavy bottom Dutch oven with a lid, brown the stew meat. Simmer: Add the cream of …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
HOME-STYLE BEEF ‘N NOODLES WITH MUSHROOMS & ONIONS.
Web May 9, 2023 When beef is lightly browned on the outside, add broth, onion, soup mix, A-1, garlic, horseradish, mustard, and 1/2 tsp. kosher salt and 1 1/2 tsp. pepper. Dot with …
From renofoodnetwork.com
From renofoodnetwork.com
HOME-STYLE BEEF-N-NOODLES W/MUSHROOMS & ONIONS - LUNCHLEE
Web Jan 20, 2023 Ingredients: [‘boneless beef chuck roast’, ‘fresh coarse ground black pepper’, ‘oil’, ‘beef broth’, ‘onion’, ‘french onion soup mix’, ‘a.1. original sauce’, ‘garlic’, ‘butter’, …
From lunchlee.com
From lunchlee.com
HOME-STYLE BEEF-N-NOODLES W/MUSHROOMS & ONIONS RECIPE
Web Home-Style Beef-N-Noodles W/Mushrooms & Onions beef, noodles, beef broth, mushrooms, onion, sauce, butter, cornstarch, soup, garlic
From recipenode.com
From recipenode.com
HOME-STYLE BEEF ‘N NOODLES WITH MUSHROOMS & ONIONS - DAILY …
Web Apr 9, 2022 1 medium onion, halved and cut into 1/2″ wedges and separated. 1 (24 ounces) bag Reames Home-Style Frozen Egg Noodles, cooked and drained. 2 tbsp cold …
From dailyrecipesblog.com
From dailyrecipesblog.com
HOME-STYLE BEEF ‘N NOODLES WITH MUSHROOMS & ONIONS
Web 1 medium onion, halved and cut into 1/2″ wedges and separated. 1 (24 ounces) bag Reames Home-Style Frozen Egg Noodles, cooked and drained. 2 tbsp cold water. 1/2 …
From haifantasy.com
From haifantasy.com
HOME-STYLE BEEF 'N NOODLES WITH MUSHROOMS & ONIONS - PINTEREST
Web Jan 8, 2018 - Missing home? Grandma's house? Simpler times? Well, this should fix you right up! As I'm writing this, we're right in the middle of a blizzard. And right in the middle …
From pinterest.ca
From pinterest.ca
HOME-STYLE BEEF 'N NOODLES WITH MUSHROOMS & ONIONS - PINTEREST
Web Home-Style Beef 'n Noodles with Mushrooms & Onions - Wildflour's Cottage Kitchen | Recipe | Beef recipes for dinner, Beef and noodles, Recipes. Recipe from. …
From pinterest.com
From pinterest.com
SAVORY BEEF WITH ONIONS AND MUSHROOMS RECIPE - THE SPRUCE EATS
Web Dec 8, 2021 Add the beef to the skillet and turn heat to medium-high. Cook for about 8 to 10 minutes, turning to brown all sides. Mix the flour with the salt, pepper, and thyme; …
From thespruceeats.com
From thespruceeats.com
HOME-STYLE BEEF 'N NOODLES WITH MUSHROOMS & ONIONS - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
HOME-STYLE BEEF ‘N NOODLES WITH MUSHROOMS & ONIONS - RECIPE …
Web Dot with butter, then bring to a boil. Put the lid on, then adjust the heat to low and simmer for about 1 1/2 hours, stirring 2 to 3 times as it cooks.Step 4: After 1 1/2 hours, add the …
From getrecipecart.com
From getrecipecart.com
You'll also love