Homemade Apple Fritters Recipes

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Steps:

• 1. Preheat deep fryer or vegetable oil in large frying pan to 350 degrees. If using a frying pan, make the oil about 1 1/2 inches deep.
• 2. Combine self-rising flour, sugar, eggs, cinnamon, nutmeg, vanilla extract apple cider, milk and melted butter in a large bowl. Whisk well.
• 3. Peel, core, and chop the apples.
• 4. Add apples and fold in.
• 5. Spoon batter by the teaspoon in hot oil.
• 6. Cook over medium heat, turning once.
• 7. Fritters only take about 1 minute per side to cook.
• 8. Remove from oil when done and drain on clean kitchen towel or paper towel. Dust powdered sugar on fritters and serve warm.

Steps:

• Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
• In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
• Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

Steps:

• Sift all the dry ingredients into a bowl.
• Stir the milk into the egg.
• Add to dry ingredients and mix well.
• Drop batter by spoonfuls into deep fat heated to 365 and fry about 3 minutes.
• Turn fritters during frying.
• Drain on absorbent paper.

Steps:

• In deep fryer or 4-quart heavy saucepan, heat oil to 350°F.
• In large bowl, stir Bisquick mix, water, egg, granulated sugar and cinnamon. Fold in apple. Working in batches, drop batter by tablespoonfuls into hot oil. Cook 2 to 3 minutes, turning occasionally, or until golden brown. Use a metal slotted spoon to remove fritters from oil; drain on paper towels.
• Before serving, sprinkle fritters with powdered sugar.