Homemade Cheese Spread With Garlic And Herbs Recipes

GARLIC AND HERB CREAM CHEESE

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Garlic and Herb Cream Cheese image

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Homemade Cheese Spread with Garlic and Herbs image

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

GARLIC AND HERB CHEESY CHICKEN

To spatchcock a bird is to remove its spine and flatten the poultry before roasting it. The purpose of this technique is twofold: It lessens the roasting time and it provides for more even cooking of the white and dark meat.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

Garlic and Herb Cheesy Chicken image

Steps:

For garlic herb cheese: Preheat oven to 375 degrees F.
Finely chop herbs. Place soft cheese in small mixing bowl. Combine the soft cheese with herbs, finely grated or pasted garlic and lemon juice and zest (or unwrap store-bought Boursin cheese) and place in a small bowl.
For the spatchcock chicken: Work with raw poultry on a clean rubber board.
Have a large foil-lined rimmed baking sheet with a wire rack set inside of it near the cutting board you're working on.
Clip tips of wings with poultry shears. Place chicken breast-side down and remove the spine of the bird by cutting along either side of it in slow even strokes with shears, then turn the bird over and evenly press down on the breastbone to flatten the bird out.
Loosen the skin under the breasts and over the thigh and leg meat and evenly distribute the cheese. Drizzle the skin with EVOO or spray lightly with non-aerosol cooking spray, then season with kosher salt and coarse black pepper.
Roast chicken on middle rack for 15 minutes, then reduce heat to 350 degrees F and roast 40 to 45 minutes more to an internal temperature of 160 to 165 degrees F.

Ingredients

A handful each fresh chives, flat leaf parsley, dill or mint
1 cup (8 ounces) soft white cheese such as fromage blanc, farmer's cheese, fresh ricotta (drained) or cream cheese
2 large cloves garlic
Juice of 1/2 lemon plus 2 teaspoons zest
1 organic chicken (about 4 pounds, minimum 3 1/2 pounds)
EVOO, for drizzling, or non-aerosol olive oil spray
Kosher salt and coarse black pepper

HERBED GARLIC CHEESE SPREAD

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 3 cups.

Number Of Ingredients 4

Herbed Garlic Cheese Spread image

Steps:

In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

HERB CHEESE SPREAD

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Herb Cheese Spread image

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

PHILADELPHIA® GARLIC AND HERB DIP

Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 6

PHILADELPHIA® Garlic and Herb Dip image

Steps:

Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
Add basil, parsley, chives and garlic; mix well. Cover.
Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3 Tbsp. finely chopped fresh basil
3 Tbsp. finely chopped fresh parsley
2 Tbsp. chopped fresh chives
1 clove garlic, minced

GARLIC HERB SPREAD

Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

Garlic Herb Spread image

Steps:

In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.

Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon each dried basil, thyme and marjoram
Assorted crackers or fresh vegetables

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Homemade Cheese Spread With Garlic And Herbs Recipes

GARLIC AND HERB CREAM CHEESE

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

GARLIC AND HERB CHEESY CHICKEN

To spatchcock a bird is to remove its spine and flatten the poultry before roasting it. The purpose of this technique is twofold: It lessens the roasting time and it provides for more even cooking of the white and dark meat.

HERBED GARLIC CHEESE SPREAD

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

HERB CHEESE SPREAD

PHILADELPHIA® GARLIC AND HERB DIP

Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.

GARLIC HERB SPREAD

Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta

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