Homemade Chunky Apple Sauce Recipes

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CHUNKY APPLESAUCE

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4



Chunky Applesauce image

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

HOMEMADE CHUNKY APPLE SAUCE

Apple sauce is so easy to make so forget buying it in the grocery store. This one has such delicious flavor and is sure to be a favorite with your children.-Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Time 40m

Yield 2 servings.

Number Of Ingredients 4



Homemade Chunky Apple Sauce image

Steps:

  • In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. , Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled.

Nutrition Facts : Calories 176 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 3g fiber), Protein 0 protein.

3 cups chopped peeled tart apples (about 1 pound)
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

CHUNKY APPLESAUCE

Serve this chunky applesauce alongside Talia's Favorite Latkes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 5



Chunky Applesauce image

Steps:

  • Peel, core, and cut apples into 3/4-inch chunks. Melt margarine in a medium saucepan over medium-low heat. Add apples, cinnamon, sugar, and two tablespoons water. Cook, stirring occasionally, until the apples are tender, about 10 minutes. Serve warm or chilled.

2 Granny Smith apples (about 3/4 pound)
3 McIntosh apples (about 1 pound)
1 tablespoon margarine or unsalted butter
1/2 teaspoon ground cinnamon
3 tablespoons sugar

EASY HOMEMADE CHUNKY APPLESAUCE

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5



Easy Homemade Chunky Applesauce image

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

CHUNKY CINNAMON APPLE SAUCE

Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio

Provided by Taste of Home

Time 6h5m

Yield 5 cups.

Number Of Ingredients 4



Chunky Cinnamon Apple Sauce image

Steps:

  • Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

8 to 10 large tart apples, peeled and cut into chunks
Sugar substitute equivalent to 1/2 to 1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Provided by Whats Cooking

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6



Quick Homemade Applesauce - No Sugar Added image

Steps:

  • Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
  • Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
  • Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
  • Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

3 lbs apples
1 teaspoon cinnamon
1 pinch nutmeg
1 1/2 cups water
2 thin lemon slices
1/4 teaspoon salt

CHUNKY APPLESAUCE

Make and share this Chunky Applesauce recipe from Food.com.

Provided by wildheart

Categories     Sauces

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4



Chunky Applesauce image

Steps:

  • Put all ingredients in crockpot.
  • Cover and cook on low 8 hours.

6 medium apples, peeled and cut into chunks
1/3 cup water
1/2 cup sugar
3/4 teaspoon cinnamon (optional)

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