HOMEMADE CHUNKY GRANOLA
Savor the goodness of your own homemade granola, and enjoy the satisfaction of knowing exactly what's in it. Just 15 minutes of prep, and it will be oven ready.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 28
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In very large bowl, mix oats, sunflower nuts, almonds, flour, brown sugar and salt. In small bowl, beat oil, honey and water with wire whisk until well blended. Add liquid ingredients to dry ingredients, stirring until dry ingredients are moistened.
- Spread on 2 ungreased large cookie sheets with sides. Place both cookie sheets in oven on 2 separate oven racks, one below the other.
- Bake 20 minutes, stirring after 10 minutes. Reverse position of cookie sheets in oven; bake 10 to 20 minutes longer, stirring every 10 minutes, until golden brown. Cool completely on cookie sheets, about 30 minutes.
- Stir mixture to break apart. Stir in dried fruit. Store in tightly covered container.
Nutrition Facts : Calories 280, Carbohydrate 33 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1/2 Cup), Sodium 90 mg, Sugar 15 g, TransFat 0 g
HOMEMADE GRANOLA
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- Reduce the oven temperature to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
CHUNKY GRANOLA
Make and share this Chunky Granola recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 300F and position a rack in the center.
- Line a large rimmed baking sheet with parchment paper; spray the paper with vegetable oil spray.
- In a small saucepan, combine the brown sugar, oil and honey. Cook over low heat until just warmed through.
- In a large bowl, stir the honey mixture into the rest of the ingredients until evenly distributed.
- Spread the mixture on the prepared baking sheet and bake until golden, about 45 minutes.
- Transfer the baking sheet to a rack and let the granola cool.
- Invert the baking sheet onto a work surface and tap out the brittle. Peel off the parchment paper. Break the granola into chunks.
- Return it to the pan and cool on a wire rack. Serve with the yogurt.
- The granola can be stored in an airtight container for up to 4 days.
Nutrition Facts : Calories 431.9, Fat 23.9, SaturatedFat 2.2, Sodium 9.8, Carbohydrate 50.1, Fiber 6.1, Sugar 29.1, Protein 8.6
More about "homemade chunky granola recipes"
CHUNKY GRANOLA RECIPE - FOOLPROOF LIVING
From foolproofliving.com
Ratings 15Calories 470 per servingCategory Breakfast
HOMEMADE CHUNKY HEALTHY GRANOLA RECIPE (VEGAN
From ambitiouskitchen.com
5/5 (31)Total Time 50 minsCategory Breakfast, Gluten Free, Snack, VeganCalories 210 per serving
- In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt.
- Add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated. Sometimes I find it necessary to use my hands.
BASIC LARGE CHUNK GRANOLA RECIPE - THE WHOLESOME DISH
From thewholesomedish.com
5/5 (24)Calories 166 per servingCategory Breakfast, Brunch
- Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. Whisk until sugar is dissolved and oil is well incorporated.
- Pour the oat mixture onto the baking sheet and spread it out into an even layer. Firmly pack the oat mixture into the baking sheet.
CHUNKY HOMEMADE GRANOLA - THE BAKERMAMA
From thebakermama.com
4.8/5 (4)Category BreakfastServings 12Total Time 1 hr
- In a large bowl, stir together the old-fashioned oats, quick-cooking oats, whole wheat flour, flaxseed, cinnamon, salt, whole almonds, slivered almonds, sunflower seeds, walnut pieces, 1/2 cup coconut flakes, 1/2 cup dried cranberries.
- In a small pan over low heat, add the coconut oil, 1/2 cup honey, brown sugar and vanilla. Stir constantly until coconut oil is melted and mixture is smooth. Pour over dry ingredients and stir together with a wooden spoon or your hands until dry ingredients are mostly coated. Stir in water until granola mixture is wet and a little mushy.
- Press mixture evenly into prepared baking sheet. Drizzle with 1/4 cup honey. Bake for 30 minutes or until granola starts to toast and turn a golden brown. Remove from oven and let cool completely in pan on a wire rack.
HEALTHY CHUNKY GRANOLA RECIPE (VEGAN, GLUTEN FREE)
From beamingbaker.com
A CHUNKY GRANOLA RECIPE WITH HONEY - BAKING SENSE®
From baking-sense.com
CHUNKY HOMEMADE GRANOLA – THE FOUNTAIN AVENUE …
From fountainavenuekitchen.com
MAPLE PECAN GRANOLA (EASY HOMEMADE RECIPE) - THE …
From thechunkychef.com
AMISH HOMEMADE GRANOLA CEREAL RECIPES - AMISH HERITAGE
From amish-heritage.org
HOMEMADE GRANOLA CLUSTERS ON TRIVET RECIPES
From trivet.recipes
IDEAS FOR RECIPES WITH GRANOLA - FOOD & WINE
From foodandwine.com
HEALTHY HOMEMADE GRANOLA — BLESS THIS MESS
From blessthismessplease.com
SUPER CHUNKY CHAI-SPICED GRANOLA - MINIMALIST BAKER RECIPES
From minimalistbaker.com
20+ HOMEMADE GRANOLA RECIPES • BAKERITA
From bakerita.com
SUPER CHUNKY COCONUT GRANOLA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHUNKY HOMEMADE GRANOLA - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EASY HOMEMADE GRANOLA RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
SUPER CHUNKY HOMEMADE GRANOLA | MY DARLING VEGAN
From mydarlingvegan.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
THE EASIEST, CHUNKY GRANOLA RECIPE EVER! - TABITHA HAWKINS
From tabithahawkins.com
You'll also love