Homemade Cocktail Sauce Recipes

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QUICK COCKTAIL SAUCE

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5



Quick Cocktail Sauce image

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

PERFECT COCKTAIL SAUCE

The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered.

Provided by Bonnie Blue

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 16

Number Of Ingredients 8



Perfect Cocktail Sauce image

Steps:

  • Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 11.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 356.8 mg, Sugar 8.4 g

½ cup ketchup (such as Heinz®)
1 cup tomato-based chili sauce (such as Heinz®)
¼ cup prepared horseradish
⅓ cup light brown sugar
2 tablespoons lemon juice
½ teaspoon hot pepper sauce (such as Frank's RedHot®)
¼ teaspoon garlic salt
¼ teaspoon onion powder

HOMEMADE COCKTAIL SAUCE

A completely homemade cocktail sauce that is great with seafood and even with fries! Adapted from Marlene Sorosky, an award-winning cookbook author.This recipe fits in the Spanish, English, Mexican and Southwestern catagories.

Provided by Sharon123

Categories     Sauces

Time 4h20m

Yield 2 1/4 cups

Number Of Ingredients 13



Homemade Cocktail Sauce image

Steps:

  • Cut tomatoes in half crosswise (not through stem end), squeeze out seeds, and
  • chop into about 1/4-inch dice. In a medium bowl, stir together tomatoes, onion, celery, garlic, vinegars, sugar, pepper, Worcestershire sauce, lemon juice, tomato paste, and salt. Place ingredients from bowl into a crockpot. Cook 4-5 hours on low.
  • Stir in horseradish. Remove from crockpot and place in container with lid. Refrigerate for at least 30 minutes for flavors to blend. (The sauce may be refrigerated up to 2 weeks.)
  • Makes 2-1/4 cups.

Nutrition Facts : Calories 175.4, Fat 1.1, SaturatedFat 0.2, Sodium 930.5, Carbohydrate 41.8, Fiber 7, Sugar 28.2, Protein 5

10 -12 plum tomatoes (about 1 1/2 lbs.)
1 medium onion, finely chopped
1 stalk celery, finely chopped
6 garlic cloves, minced
1/4 cup balsamic vinegar
1/3 cup red wine vinegar
2 tablespoons sugar
1/8-1/4 teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
2 tablespoons fresh lemon juice
3 tablespoons tomato paste
1/2 teaspoon salt (or to taste)
1 tablespoon creamed horseradish

CLASSIC COCKTAIL SAUCE

Serve this classic cocktail sauce alongside our Fruits de Mer Platter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1 cup

Number Of Ingredients 5



Classic Cocktail Sauce image

Steps:

  • Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.

2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish)
2 tablespoons fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup ketchup
1/4 teaspoon hot sauce, (optional)

SUPER AL'S COCKTAIL SAUCE

Super Al's semi-famous cocktail sauce.

Provided by Al

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 2

Number Of Ingredients 4



Super Al's Cocktail Sauce image

Steps:

  • In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g

2 tablespoons finely grated raw horseradish
1 teaspoon dark brown sugar
⅛ teaspoon fresh lemon juice
6 tablespoons ketchup

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