BASIC CREPES
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 20 crepes.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.
Nutrition Facts : Calories 61 calories, Fat 3g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 50mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Spread half of the chocolate hazelnut spread on half of the crepe.
- Lay half of the strawberries on the chocolate spread.
- Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
- Repeat with the other crepe.
- Enjoy!
Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
HOMEMADE CREPES RECIPE BY TASTY
Here's what you need: milk, flour, egg, sugar, cream cheese, cream, banana, nutella
Provided by Amy Jepson
Categories Bakery Goods
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the egg, then add milk. Once combined, stir in flour.
- In another bowl, beat together cream cheese and sugar. Then, add cream to the cream cheese mixture and incorporate.
- Cook crepes on medium heat for 3-5 minutes.
- Stuff crepes with cream cheese mixture, Nutella, and chopped bananas.
- Serve.
Nutrition Facts : Calories 301 calories, Carbohydrate 29 grams, Fat 17 grams, Fiber 0 grams, Protein 7 grams, Sugar 11 grams
More about "homemade crepes recipe by tasty"
EASY CREPE RECIPE (WITH VIDEO) - I HEART NAPTIME
From iheartnaptime.net
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY HOMEMADE CREPES RECIPE - BUDGET BYTES
From budgetbytes.com
BEST EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH
From delish.com
EASY CREPE RECIPE - THE TASTY CHAPTER
From thetastychapter.com
Cuisine FrenchTotal Time 40 minsCategory Appetizer, Breakfast, Dessert, Side DishCalories 103 per serving
48 DELICIOUS CREPE FILLINGS THAT WILL RULE YOUR SUNDAY BRUNCH!
From diys.com
CREPE RECIPE - HOW TO MAKE CREPES - RASA MALAYSIA
From rasamalaysia.com
EASY CREPE RECIPE (HOW TO MAKE CREPES) - SPEND WITH PENNIES
From spendwithpennies.com
EASY HOMEMADE CREPES - RECIPES THAT CROCK!
From recipesthatcrock.com
4-STEPS EASY HEALTHY CREPE RECIPE | HEALTHYCOOKINGTOUR
From healthycookingtour.org
HOW TO MAKE TASTY CREPES || HOMEMADE EASY CREPES.
From youtube.com
HOMEMADE CREPES: SIMPLE AND DELICIOUS FROM SCRATCH RECIPE
From honestandtruly.com
EASY HOMEMADE CREPE RECIPE - LIA ROSE SIMPLY HOME
From liarosesimplyhome.com
CREPES - EASY DESSERT RECIPES
From easydessertrecipes.com
HOW TO MAKE CREPES (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY CREPES RECIPE - HOW TO MAKE HOMEMADE CREPES! - LIVING …
From livingonadime.com
You'll also love