Homemade Golden Chicken Patties Recipes

Steps:

• Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
• Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
• Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Steps:

• In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.

Steps:

• 1. Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl. Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix. Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch. Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil. Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.

Steps:

• Place the oats, carrots, parsley, garlic and seasonings in the food processor. Give a few good chops. Remove and place in a large bowl. Cut the chicken breast into cubes and place in the food processor. Give a few good chops to grind the chicken. Add the ground chicken to the bowl. Add the olive oil and shredded cheese and mix. Heat a large cast iron frying pan with a little vegetable oil; about ¼ inch. Place the instant potato buds in a shallow dish. Form a pattie with the ground chicken. Dip each side of the pattie in the potato buds and then carefully place in the heated oil. Cook until golden on one side and then finish cooking on the other side. The cooking time depends on how thick you make your pattie.

Steps:

• In a large saucepan, saute onion and celery in 3 tablespoons butter until tender. Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from the heat. Chill until completely cooled. , Shape chicken mixture into six patties, using about 1/3 cup mixture for each patty. Place crumbs and remaining milk in separate shallow bowls. Roll patties in crumbs, then dip into milk; roll again in crumbs. , In a large skillet, cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato if desired. , Uncooked patties may be frozen for up to 3 months. , To prepare frozen patties: Cook in butter for 5-6 minutes on each side or until golden brown.

Steps:

• In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use. , Dip chicken in soda or milk, then place in bag; seal and shake to coat. Place chicken in a single layer in a greased 13-in. x 9-in. baking pan. , Bake, uncovered, at 375° for 50-60 minutes or until juices run clear.

Steps:

• In a shallow bowl, combine the potato flakes, cheese, parsley, paprika, garlic salt, onion powder and pepper. In another shallow bowl, add butter. Dip chicken into butter, then into potato flake mixture. , Place on two greased 15x10x1-in. baking pans. Bake at 375° for 50-60 minutes or until chicken juices run clear.

Steps:

• Preheat oven to 400°. Combine the first 11 ingredients. Divide between two 9-in. deep-dish pie plates., Roll out crusts to fit top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake until golden brown, 35-40 minutes., Freeze option: Cover and freeze unbaked pies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425°. Place pie on a baking sheet; cover edges loosely with foil. Bake 30 minutes. Reduce heat to 350°. Remove foil and bake until golden brown or until heated through and a thermometer inserted in center reads 165°, 50-55 minutes longer.