Homemade Grape Jellogelatin Recipes
GRAPE JUICE GELATIN
Glistening cubes of gelatin flavored with grape juice make a cool, light, and refreshing dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Combine grape juices. Pour 1 cup combined juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes.
- Bring sugar and 1 cup juice to a boil over medium-high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin.
- Stir remaining 2 cups juice into gelatin mixture. Pour into a 9-by-13-inch Pyrex pan, cover, and refrigerate to set, 2 hours.
- When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.
PICK YOUR FLAVOR HOMEMADE JELLO GELATIN
This is even better than the real Jello! using juice in place of water will intensify the flavor even more, for orange jello use orange juice etc --- for sugar-free use a sugar substitute in place of sugar --- you will need to experiment with the the amount of sugar to suit you taste, my family likes it sweet so I use 1 cup you may wish to reduce amount to 3/4 or slightly less --- have fun with this and choose different flavors :)
Provided by Kittencalrecipezazz
Categories Gelatin
Time 5m
Yield 2 cups (approx)
Number Of Ingredients 5
Steps:
- Place 1 cup cold water into a heat-proof bowl or cup; sprinkle 1-1/2 tablespoons knox gelatin over the water, then whisk vigorously until combined.
- Add in boiling water, sugar and Kool Aid; whisk until no granules remain.
- Refrigerate until firm.
Nutrition Facts : Calories 410.5, Sodium 92.3, Carbohydrate 100.3, Sugar 100, Protein 4.5
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- To begin, you'll want to "bloom" the gelatin in a bit of cool or room-temperature fruit juice, to ensure a smooth and even end result. In a medium mixing bowl, sprinkle the tablespoon of gelatin over 1/4 cup of the fruit juice (I used 100% organic grape juice for this batch), and whisk well until the mixture starts to thicken.
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- Pour the mixture into a standard loaf pan, greased or lined with parchment paper to prevent sticking, and place in the fridge to set for at least 2 hours. You'll know it's done when the top is firm to the touch!
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