JAPANESE FRUIT CAKE II
My mother used to make one of these every Thanksgiving and Christmas. It is sinfully rich and fattening.
Provided by Pat K.
Categories Desserts Cakes Fruitcake Recipes
Time 1h40m
Yield 48
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 4 (9 inch) round cake pans. Toss together the raisins, coconut and pecans in 1 cup of the flour until coated. Set aside.
- Cream butter and 2 cups sugar until light and fluffy. Beat in yolks one at a time. Sift together remaining 2 cups flour, baking powder, cinnamon, nutmeg and cloves. Add to creamed mixture, alternating with milk, mix until blended. Fold in raisin, pecan and coconut mixture.
- In a clean bowl, whip egg whites until stiff peaks develop. Fold into batter until no streaks remain.
- Divide batter into four 9 inch baking pans (about 1 1/2 to 2 cups per pan). Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes, then turn out onto wire racks to finish cooling.
- To make the filling: Mix 2 cups sugar and 1/4 cup flour in a saucepan, add water and stir until dissolved. Chop lemons and oranges into small pieces and add to saucepan. Bring to a boil and cook until thick, about 10 minutes. Add 2 cups coconut. Allow to cool.
- Assemble cake with filling between layers, and ending with filling on top.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 34 g, Cholesterol 36.2 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 86 mg, Sugar 24.1 g
HOMEMADE JAPANESE FRUIT CAKE
This cake has been in our family for many,many years. I remember my grandmother and mother making this cake at Christmas every year. Mother would make this cake and sell them in our neighborhood. This is a beautiful cake for the holidays.
Provided by Dianne Battista
Categories Cakes
Time 30m
Number Of Ingredients 29
Steps:
- 1. Plain and fruit layers: Use 1/2 batter for 1 plain layer-take the other 1/2 and mix with fruit batter. Pour into greased and floured cake pans-Bake at 350 degrees until done-approximately 25-30 minutes for plain layers. 30-40 minutes for the fruit layers-test with toothpicks.
- 2. Icing for cake: Cook over medium heat until thick. You can add coconut to the batter before spreading onto the layers. After cake has been totally iced, take coconut and put on outside of cake. Decorate with cherries or pecans. Makes a beautiful cake for the holidays.
JAPANESE FRUIT CAKE MY MOM USED TO MAKE
I have no idea where the name "Japanese Fruit Cake" originated from but this is very North American. A bit of trouble & expensive to make but your family & guests will rave over the taste for it is nothing like the traditional fruit cake usually served at Christmas time. It has been in our family for years & a holiday tradition for as long as I can remember. Serve small portions as it is very rich.
Provided by Jenny Grindele
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- TO MAKE CAKE: Cream butter.
- Gradually add sugar beating w/mixer on medium speed.
- Add eggs 1 at a time, beating well after each addition.
- Combine flour& baking powder; add to creamed mixture alternately with milk, beginning& ending w/flour mixture, mixing well after each addition.
- Stir in vanilla extract.
- Pour 1/3 of batter into well buttered& floured 9" round cake pan.
- Stir cinnamon& next 3 ingredients into the remaining batter.
- Pour into 2 well-buttered& floured 9" round cake pans.
- Bake at 350 degrees F for 20 to 25 minutes or until knife blade inserted in center comes out clean.
- Cool in pans 10 minutes, remove& cool completely on racks.
- Spread frosting between layers, on top& sides.
- Stack white layer between the 2 spiced layers.
- Garnish with pecan halves.
- FROSTING: Dissolve cornstarch in 1/2 cup water; set aside.
- Bring remaining 1 cup water to boiling in medium saucepan.
- Stir in the sugar, rind& juice.
- Return to a boil.
- Cook to soft ball stage (236 degrees F), stirring often.
- Gradually add to cornstarch mixture& continue.
- stirring.
- Cook over medium heat, stirring constantly, until thick& bubbly.
- Remove from heat, stir in coconut.
- Cool.
- Stir frosting before spreading on cake.
Nutrition Facts : Calories 606, Fat 19, SaturatedFat 11, Cholesterol 149.3, Sodium 217.9, Carbohydrate 103.5, Fiber 1.8, Sugar 70.1, Protein 8.2
JAPANESE FRUIT CAKE
Submited by Edith Stevens Wilkinson this is one intriguing cake I hope to make. Must be pretty too with a light and a dark batter. Times are a guess since none were mentioned.
Provided by Julie Bs Hive
Categories Breads
Time 1h30m
Yield 1 fruitcake
Number Of Ingredients 24
Steps:
- --DARK LAYERS--.
- Mix together all ingredients except raisins, orange peel and nuts. Grind these or chop fine and mix with the cake mixture. Bake in 9" cake pans until done at 350 degrees. --.
- --WHITE LAYERS--.
- Mix and bake in layers, 9" pans at 350 degrees until done. --.
- --FILLING--.
- Mix ingredients together and cook about 20 minutes, stirring constantly, let cool a little and spread between layers of cooled cake layers.
- This recipe makes 2 cakes. Split each cake into half so that you have 2 layers each of light and dark cakes. Alternate layers when putting fruitcake together so that you have 1 dark, 1 white, 1 dark, 1 white layer.
Nutrition Facts : Calories 21842.2, Fat 904, SaturatedFat 565.7, Cholesterol 2401.7, Sodium 5527.6, Carbohydrate 3365.7, Fiber 121.3, Sugar 2319.8, Protein 219.9
HOLIDAY FRUITCAKE
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.
More about "homemade japanese fruit cake recipes"
JAPANESE FRUITCAKE WITH LEMON-COCONUT FROSTING RECIPE
From southernliving.com
MOM’S JAPANESE FRUITCAKE RECIPE: SOUTHERN LAYER CAKE
From delishably.com
FRUITCAKE RECIPES
From allrecipes.com
PAULA DEEN'S JAPANESE FRUITCAKE RECIPE - PAULA DEEN …
From goodhousekeeping.com
ONE-DAY FRUITCAKE RECIPE - NYT COOKING
From cooking.nytimes.com
ASIAN FRUIT CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAPANESE FRUIT CAKE - RECIPE - COOKS.COM
From cooks.com
AMAZING 5 SERVING SUGGESTIONS OF JAPANESE FRUIT CAKE RECIPE
From skteamrecipes.com
AMISH FRUIT CAKE RECIPE - AMISH HERITAGE
From amish-heritage.org
FRUIT CAKE - PREPPY KITCHEN
From preppykitchen.com
BEST FRUIT CAKE RECIPE - HOW TO MAKE FRUIT CAKE - THE …
From thepioneerwoman.com
OLD-TIMEY JAPANESE FRUIT CAKE - RECIPE - COOKS.COM
From cooks.com
10 BEST JAPANESE CAKE RECIPES TO MAKE AT HOME
From insanelygoodrecipes.com
JAPANESE FRUIT CAKE FROSTING RECIPE - RECIPES.NET
From recipes.net
15 MOIST RICH DARK FRUIT CAKE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 TRADITIONAL FRUIT CAKE RECIPE WITH BRANDY - SELECTED RECIPES
From selectedrecipe.com
JAPANESE FRUIT CAKE RECIPE PAULA DEEN - EASY RECIPES
From recipegoulash.cc
EVERYONE'S FAVORITE FRUITCAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
27 BEST CAKE FLOUR RECIPES AND DESSERT IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
JAPANESE FRUIT CAKE, A VERY OLD FASHIONED RECIPE - YOUTUBE
From youtube.com
DISNEY DREAMLIGHT VALLEY FRUITCAKE RECIPE - GOSUNOOB.COM
From gosunoob.com
JAPANESE FRUITCAKE — INSPIRATION APRON
From inspirationapron.com
You'll also love