JIFFY CINNAMON ROLLS
Something so easy shouldn't be this good, and this single recipe won't be enough to satisfy your appetite for them.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of a 12-cup muffin tin.
- Cream 1/3 cup butter, brown sugar, and cinnamon together. Drop 1 teaspoon into each muffin cup. Reserve the remaining mixture.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in 1/4 cup cold butter until crumbly. Make a well in center, and pour in the milk. Stir to form a soft dough, adding a bit more milk if needed.
- Turn the dough out on lightly floured surface. Knead 8 to 10 times. Pat dough into rectangle about 1/3 inch thick and 12 inches long. Spread the remaining cinnamon mixture over dough rectangle. Sprinkle currants over top. Roll up like a jelly roll into a long log. Mark the dough first, to make sure you know where to cut, then cut the log into 12 slices. Place cut-side down in the prepared muffin pan.
- Bake in in the preheated oven until golden brown, 20 to 25 minutes. Turn rolls out on a serving tray.
- For the glaze, add milk to the confectioners' sugar and stir well, adding more liquid if necessary to make a thin glaze. Drizzle over cinnamon rolls.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 45.9 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 435.8 mg, Sugar 28.7 g
HOMEMADE JIFFY CINNAMON ROLLS
I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta
Provided by Taste of Home
Time 50m
Yield 6 rolls.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. , Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 367mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
MOM'S JIFFY CINNAMON ROLLS
This is my favorite recipe because it is so quick. Frost if desired.
Provided by 7woolfords
Categories Bread Yeast Bread Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
- Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
Nutrition Facts : Calories 189 calories, Carbohydrate 36.7 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 218.9 mg, Sugar 10.8 g
JIFFY CINNAMON ROLLS WITH CREAM CHEESE FROSTING
These cinnamon rolls are wonderfully versatile as they can be frozen after you cut them or placed in the refrigerator and baked in the morning.
Provided by WineGal
Categories Breads
Time 50m
Yield 12 rolls
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
- Add enough remaining flour to form a soft dough.
- Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
- Roll dough into a 9 X 18-inch rectangle.
- Spread with butter and sprinkle with sugar and cinnamon.
- Roll dough jelly-roll style, starting with the long end.
- Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
- Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
- Place rolls on a greased cookie sheet.
- Cover and let rise on a warm place until doubled, about 15 minutes.
- Bake at 350 for 15-18 minutes.
- While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
- Spread frosting on warm rolls before serving.
JIFFY CINNAMON STICKY ROLLS
Make and share this Jiffy Cinnamon Sticky Rolls recipe from Food.com.
Provided by SusieQusie
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF.
- In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside.
- For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes.
- On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup.
- Roll up jelly-roll fashion (from the long side) and cut into 12 slices.
- Arrange cut side down over topping in prepared pan.
- Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately.
Nutrition Facts : Calories 305.1, Fat 16.3, SaturatedFat 6.5, Cholesterol 24.1, Sodium 206.3, Carbohydrate 40.6, Fiber 0.9, Sugar 24.9, Protein 1.7
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
EASY HOMEMADE CINNAMON ROLLS
I love this easy homemade cinnamon roll recipe because it allows me to skip the first rise, and I can get them on the table a lot sooner. We usually top with cream cheese, but we have used buttercream.
Provided by Juanwi
Categories Bread Yeast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Heat milk and 1/3 cup butter together in a microwave-safe container in a microwave on high power for 30 seconds. Stir and repeat until mixture reaches 120 to 130 degrees F (49 to 54 degrees C). If too cool, microwave for 15 seconds more; if too hot, let cool to proper temperature.
- Whisk eggs lightly in a small bowl, adding a small amount of milk mixture at a time to temper eggs until thoroughly combined. Pour mixture into the bowl of an electric stand mixer.
- Mix 3 cups flour, sugar, yeast, and salt together in a large mixing bowl. Add to milk mixture and beat on low speed using a dough hook, scraping down the sides of the bowl using a rubber spatula as needed.
- Add remaining flour slowly, 1 tablespoon at a time, until dough begins to pull away from the sides of the bowl. Continue to knead on low speed until dough looks smooth, 7 to 10 minutes; dough will be sticky and the bottom will remain stuck to the bowl.
- Pour vegetable oil over dough and turn to coat. Cover and let rest for 10 minutes.
- Turn dough out onto a lightly floured surface and use your hands to shape into a small rectangle. Roll dough out into a rectangle that is about 1/4-inch thick.
- Mix brown sugar and cinnamon together in a small bowl. Spread 1/3 cup softened butter over dough and sprinkle with cinnamon-sugar mixture. Roll dough into a log and cut into 12 equal pieces.
- Place rolls, cut-side down and almost touching, into a greased 9x13-inch pan. Cover loosely with plastic wrap and let rise until doubled in size, 30 to 40 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until golden, 15 to 20 minutes. Remove from the oven and immediately turn out onto a tray or plate to cool; this allows the inside mixture to drip back into the rolls as they cool.
Nutrition Facts : Calories 357.5 calories, Carbohydrate 53.3 g, Cholesterol 59.7 mg, Fat 13.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 7.3 g, Sodium 291.6 mg, Sugar 22.8 g
PETITE CINNAMON ROLLS IN A JIFFY!
When you've got a hankering for yummy cinnamon rolls, but time and energy is running out, bake up a batch of these treats. You can use the reduced fat crescent rolls and Splenda to save some calories.
Provided by DuChick
Categories Breakfast
Time 40m
Yield 20 rolls, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- For cinnamon rolls, unroll crescent dough into 1 large rectangle. Press perforations together with fingers to seal.
- Spread softened butter evenly over dough.
- In small bowl, combine sugar and cinnamon; sprinkle this evenly over dough.
- Top with raisins, if desired.
- Starting at longest side, roll up jellyroll style. Press edges together to seal.
- Cut crosswise into 20 slices.
- Place slices, cut-side down, in greased 8 inch round cake pan.
- Bake 20-25 minutes or until golden brown.
- Cool 5-10 minutes.
- For glaze, stir together the powdered sugar and milk in a small bowl until smooth.
- Drizzle over warm rolls.
Nutrition Facts : Calories 226.2, Fat 6.3, SaturatedFat 3.1, Cholesterol 29.3, Sodium 234.3, Carbohydrate 39, Fiber 1.5, Sugar 20.5, Protein 3.7
More about "homemade jiffy cinnamon rolls recipes"
CINNAMON ROLLS RECIPE | "JIFFY" MIX
From jiffymix.com
Cuisine Baking-MixCategory Rolls-And-Biscuits
BEST HOMEMADE JIFFY CINNAMON ROLLS RECIPES
From alicerecipes.com
JEAN PARé JIFFY CINNAMON ROLLS | CANADIAN LIVING
From canadianliving.com
HOMEMADE CINNAMON ROLL RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
JIFFY CINNAMON ROLLS RECIPE - BIGOVEN
From bigoven.com
CINNAMON ROLL RECIPES
From allrecipes.com
EASY CINNAMON ROLLS (ONLY 1 RISE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOMEMADE CINNAMON ROLLS {CINNABON COPYCAT}
From tastesoflizzyt.com
HOMEMADE JIFFY CINNAMON ROLLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RIDICULOUSLY GOOD CINNAMON ROLLS - INSPIRED TASTE
From inspiredtaste.net
BEST HOMEMADE CINNAMON ROLLS RECIPE - HOW TO MAKE …
From delish.com
JIFFY CINNAMON ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
EASY ROLLS RECIPE | "JIFFY" MIX
From jiffymix.com
CINNAMON ROLLS | "JIFFY" MIX
From jiffymix.com
ORIGINAL CINNAMON ROLLS RECIPE | "JIFFY" MIX
From jiffymix.com
You'll also love