Homemade Kentucky Blackberry Cobbler Recipes

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
• Place the blackberries in a mixing bowl, and sprinkle with lemon juice. Toss with 1 cup sugar and cornstarch until evenly coated. Place into the prepared baking dish, and arrange the cubes of butter on top. In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together. Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea. Stir in the buttermilk until a batter has formed. Spoon the batter evenly over the blackberries. Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar.
• Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes.

Steps:

• In a large bowl, stir together berries and sugar and let it sit out for 25 to 30 minutes. When the blackberry mixture has been sitting for about 20 minutes, preheat the oven to 375ºF. In a bowl, combine the flour, baking powder, salt, and milk with a wooden spoon. Stir in the melted butter and hand-mix until the ingredients are well incorporated and you have few clumps. Pour batter into a small baking dish and smooth out. Pour the blackberry mixture on top and evenly distribute over the batter without stirring into the batter. Bake at 375°F for 45 minutes to 1 hour, or until golden on top. Remove from oven and let set for about 15 minutes. Serve warm or room temperature with warmed cream or fresh whipped cream.