HOMEMADE MARSHMALLOWS
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 4h45m
Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature
Number Of Ingredients 9
Steps:
- Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
- In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
- Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
- Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.
- When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
- Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.
- Combine the confectioners' sugar and cornstarch in a small bowl. Line 4 half sheet pans with parchment paper, spray the paper with nonstick cooking spray and dust with the confectioners' sugar mixture.
- Scoop the mixture into a piping bag fitted with a 1/2-inch round piping tip. Pipe the mixture onto the prepared sheet pans lengthwise, leaving about 1-inch between each strip. Sprinkle the tops with enough of the remaining cornstarch and sugar mixture to lightly cover. Let the strips set for 4 hours or up to overnight.
- Cut into 1/2 inch pieces using a pizza wheel or scissors dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining sugar mixture and store in an airtight container for up to a week.
MARSHMALLOWS
Homemade marshmallows are a cooking project that sounds totally hard, but with the right equipment (a candy thermometer and high-powered mixer) they are actually pretty simple to make and infinitely more delicious than stale marshmallows from a bag. These mallows are ideal in a cup of hot chocolate. Make them peppermint marshmallows by adding 2 teaspoons of peppermint extract. For festive swirls, add 10 drops of red food coloring at the end of Step 5, and use a toothpick to swirl the food coloring throughout the mixture.
Provided by Yossy Arefi
Categories candies, dessert
Time 35m
Yield About 36 1 1/2-inch marshmallows
Number Of Ingredients 7
Steps:
- Lightly oil an 8-by-8-inch baking dish. Combine gelatin with 1/2 cup cold water in the bowl of a stand mixer fitted with the whisk attachment. Set aside while you prepare the syrup.
- In a medium saucepan, combine the granulated sugar, corn syrup, salt and 1/2 cup cold water. Stir the mixture just enough to combine the ingredients then cook over medium-high heat, swirling the pan occasionally, until the mixture reaches 240 degrees on a candy thermometer, about 10 minutes.
- With the mixer on low speed, carefully pour hot syrup into gelatin mixture and mix until gelatin is dissolved. Add the vanilla bean paste or extract.
- Turn the mixer to high and whip the batter until it is very thick, stiff and opaque, about 10 minutes. Pour the mixture into the prepared pan and spread it with a knife.
- Let sit uncovered until firm, about 4 hours at room temperature or 2 hours in the fridge.
- Sift a generous amount of confectioners' sugar onto a work surface, use a knife to cut around the edges of the pan and unmold marshmallow onto the sugar. You will have to pull it out of the pan with your fingertips; it will be very sticky but will pull out in one piece. Dust the top of the marshmallow with confectioners' sugar and use a long, sharp knife to cut the marshmallow into roughly 1 1/2-inch cubes. Clean and dry your knife periodically throughout this process when it gets too sticky.
- Toss the cubes in the confectioners' sugar to make sure they are coated on all sides and store them in an airtight container for up to 4 days.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 37 milligrams, Sugar 17 grams, TransFat 0 grams
More about "homemade mango marshmallows recipes"
PLAIN, MANGO OR RASPBERRY MARSHMALLOWS RECIPE - VALERIE …
Web Dec 6, 2013 Spray a 9-by-13-by-1-inch baking pan with cooking spray or lightly brush with canola oil. In a standing electric mixer fitted with the …
From foodandwine.com
Author Valerie GoodmanTotal Time 35 minsCategory Dessert
From foodandwine.com
Author Valerie GoodmanTotal Time 35 minsCategory Dessert
- In a standing electric mixer fitted with the whisk, add 6 ounces of cold water; sprinkle with the gelatin and let stand.
- In a small saucepan, combine the sugar, corn syrup, honey, salt and 4 ounces of water. Cook over low heat, stirring occasionally, until the sugar is dissolved. Attach a candy thermometer to the side of the pan and bring the mixture to a boil without stirring. Boil, brushing down the sides of the pan with a wet pastry brush, until the thermometer registers 250°.
- With the stand mixer on low speed, slowly pour in the hot sugar mixture. Once all of the sugar mixture is added, increase the speed to high and beat until thick and glossy, about 10 minutes. If using the powdered fruit, add half of it to the mixture and beat until well combined.
BEST EVER MANGO SALSA - THE SALTY MARSHMALLOW
Web Sep 21, 2021 Instructions. Place the diced mango, onion, bell pepper, jalapeno, garlic, and cilantro in a medium bowl. Squeeze over the orange and lime juice. Top with the chili powder, cumin, ginger, and salt. Stir …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
31 MANGO RECIPES THAT TASTE LIKE PURE GOLD | BON APPéTIT
Web Mar 11, 2022 Tropical Trifle With Coconut and Rum. This creamy mango dessert features a coconut–chia seed pudding and a rum-soaked combo of fresh fruit (we went with mangoes, bananas, and star fruit, but you ...
From bonappetit.com
From bonappetit.com
HOMEMADE MARSHMALLOWS RECIPE | KING ARTHUR BAKING
Web Combine the sugar, corn syrup, salt, and 1/2 cup (113g) cool water in a small, deep saucepan. Cook the mixture over medium heat, stirring, until the sugar dissolves. Raise the heat to high and cook, without stirring, …
From kingarthurbaking.com
From kingarthurbaking.com
HOW TO MAKE MARSHMALLOWS (TIPS AND TRICKS …
Web Nov 19, 2017 Add the salt and increase the speed to medium – high. Whisk on medium – high for 3 – 5 minutes until the marshmallow base is doubling in size and is white, fluffy and smooth. Mix for a further 3 -5 …
From theflavorbender.com
From theflavorbender.com
HOMEMADE STRAWBERRY MARSHMALLOWS RECIPE
Web Jul 25, 2021 Gather the ingredients. Prepare a 9x13 pan by lining it with aluminum foil and spraying the foil liberally with nonstick cooking spray . Place 1/2 cup of the water and the strawberry puree in the bowl of a …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE MARSHMALLOWS: THE BEST, EASY RECIPE
Web Mar 3, 2021 3. Prepare the water and gelatin. In the bowl of a stand mixer, dissolve the unflavored gelatin in ½ cup water and let it soften. 4. Make the sugar syrup. Bring the granulated sugar, corn syrup ...
From epicurious.com
From epicurious.com
EASY MANGO SMOOTHIE - THE SALTY MARSHMALLOW
Web Jul 20, 2020 Instructions. Add the oats and dates into your blender and blend on full power for around 30 seconds until its a fine flour-ish consistency. Add the other ingredients and blend for around 50-60 …
From thesaltymarshmallow.com
From thesaltymarshmallow.com
BEST HOMEMADE MARSHMALLOWS RECIPE - HOW TO MAKE …
From thepioneerwoman.com
5/5 (1)Servings 25Cuisine AmericanTotal Time 8 hrs 40 mins
- Step 1Line the bottom and sides of a 9-inch square baking pan with plastic wrap. Lightly grease with nonstick cooking spray and using a fine mesh sieve, generously dust the pan with powdered sugar.
- Step 2Sprinkle the gelatin over 1/2 cup of the cold water in the bowl of a stand mixer fitted with a whisk attachment; whisk to combine. Let stand to "bloom" the gelatin (ie.
- Step 3Meanwhile, combine the sugar, corn syrup, salt, and the remaining 1/2 cup water in a small saucepan. Cook over medium-high, stirring often until the sugar is dissolved, about 3 minutes.
- Step 4Immediately, turn the mixer to medium-low speed and carefully drizzle in the hot syrup. Once all of the syrup is combined, gradually increase the mixer speed to high, and beat until the mixture is very thick and fluffy, 10 to 12 minutes.
- Step 5Pour the marshmallow mixture into the prepared pan and quickly smooth the top. Dust the top heavily with powdered sugar. Let stand, uncovered, at room temperature, overnight.
15 MANGO DESSERTS THAT’LL WHISK YOU AWAY TO THE TROPICS
HOW TO MAKE MANGO MARSHMALLOWS AT HOME | RECIPE FOR …
Web May 8, 2023 To make mango marshmallows, you will need to follow these steps: Preparing the gelatin mixture: Mix the gelatin and water in a bowl and let it sit for 5 …
From recipeforcake.com
From recipeforcake.com
HOMEMADE MANGO MARSHMALLOWS RECIPE: HOW TO MAKE …
Web Feb 10, 2022 Homemade marshmallows are much better than bagged ones. I had yummy results when I flavored my recipe with mango nectar. Look for it in your store’s …
From stage.tasteofhome.com
From stage.tasteofhome.com
MANGO RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
Web Mango Chicken Stir-Fry. Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang) 292 Ratings. Mango Salsa. 507 Ratings. Easy Mango Banana Smoothie. 42 Ratings. Grilled …
From allrecipes.com
From allrecipes.com
MANGO RICE KRISPIE TREATS | HOWTOMAKECEREALTREATS.COM
Web Jul 24, 2021 Instructions. Grease an 8-inch or 9-inch square baking pan. Grease a large mixing bowl with butter, or spray it with cooking spray, then pour in the 4 cups Rice …
From howtomakecerealtreats.com
From howtomakecerealtreats.com
HOMEMADE MARSHMALLOW RECIPES
Web Cherry Marshmallows. 8 Creative Ways to Dress Up Your Homemade Marshmallows. Pumpkin Marshmallows. 10 Ratings. Marshmallows with Coconut. 1 Rating. Easy …
From allrecipes.com
From allrecipes.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING …
Web May 15, 2023 Ginger-Lime No-Bake Cheesecake Bars. Gingersnap crust made from blitzed cookies, tangy cheesecake filling whipped up with a hand mixer, and a tart lime …
From epicurious.com
From epicurious.com
LA MALETA DE MAGGIE ON TWITTER: "RT @SAMMIEFEASTING: …
Web RT @sammiefeasting: Marshmallow Frosted Mango Cupcakes - so incredibly scrumptious and also gluten free (regular flour recipe inc.) ideal for celebrating # ...
From twitter.com
From twitter.com
MANGO RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 18, 2023 With mango, kale, grapes and more, Ree's premade smoothie pack goes straight from the freezer to the blender for a sweet and satisfying breakfast. Mango …
From foodnetwork.com
From foodnetwork.com
RECIPE MANGO & CARAMEL MARSHMALLOW
Web Add 50-75 g (2.65 oz) of mango puree to the warm mass, and mix quickly with a spatula. Pour the marshmallow mass into the greased molds; apply the caramel ganache on top, …
From whereiscake.com
From whereiscake.com
20+ BEST 15-MINUTE BREAKFAST RECIPES - EATINGWELL
Web May 16, 2023 Spinach & Feta Scrambled Egg Pitas. View Recipe. This meatless dinner comes together in only 15 minutes, thanks to the convenience of frozen chopped spinach …
From eatingwell.com
From eatingwell.com
MANGO MARSHMALLOW WITHOUT GELATIN | 3 INGREDIENTS EASY …
Web #mangorecipe #marshmallow #3ingredientsrecipe #afzasworld Butterfly shrimp https://youtu.be/DS0c0NE_wBEHomemade Jackfruit Ice Cream Kulfi | 4 Ingredients 2 i...
From youtube.com
From youtube.com
SALMON TACOS WITH MANGO CORN SALSA RECIPE - PINCH OF YUM
Web May 15, 2023 Instructions. Prep: Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Season the Salmon: Toss the salmon with the taco seasoning …
From pinchofyum.com
From pinchofyum.com
MANGO & TOASTED COCONUT MARSHMALLOWS – THE COZY PLUM
Web Jun 9, 2020 After 24 hours, toast 1 cup of sweetened shredded coconut in a pan over medium low heat, tossing and stirring often, until browned (about 5 minutes). Transfer to …
From thecozyplum.com
From thecozyplum.com
You'll also love