HOMEMADE MUSTARDS
All of these mustards are made the same way; just substitute the ingredients you like best.
Provided by Martha Stewart
Yield About 3 cups
Number Of Ingredients 26
Steps:
- In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
HOMEMADE MUSTARD
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes
Time 6h50m
Yield 32
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 1.3 g, Cholesterol 19.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 73.5 mg, Sugar 0.8 g
HOMEMADE MUSTARD
Provided by Ian Knauer
Categories Food Processor Vinegar Seed Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Soak mustard seeds in vinegar and water at room temperature 2 days. (If seeds are not submerged, add just enough additional water to cover.)
- Purée mixture in a food processor with sugar and 1 1/2 teaspoons salt until almost smooth, about 2 minutes. Thin to desired consistency with additional water and season with salt.
HOMEMADE MUSTARD
Make and share this Homemade Mustard recipe from Food.com.
Provided by Chrissyo
Categories Canadian
Time 30m
Yield 1 container
Number Of Ingredients 9
Steps:
- Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
- Place in a food processor and add the remaining ingredients.
- Process until very smooth.
- Store in the fridge in sterilised jar.
- Note: This mustard improves dramatically over time.
- Its flavors will mellow, becoming rounder and less sharp.
More about "homemade mustards recipes"
HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD RECIPE
From masterclass.com
HOW TOMAKE A VARIETY OF MUSTARD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 2 mins
HOW TO MAKE HOMEMADE MUSTARD - ALLRECIPES
From allrecipes.com
Estimated Reading Time 2 mins
HOMEMADE YELLOW MUSTARD | LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE HOMEMADE MUSTARD – THE BASICS - CHILI …
From chilipeppermadness.com
GOURMET HOMEMADE MUSTARD RECIPE - ATTAINABLE …
From attainable-sustainable.net
HOMEMADE MUSTARD RECIPES - SUNSET MAGAZINE
From sunset.com
BEST HOMEMADE MUSTARD RECIPE FROM SCRATCH
From misshomemade.com
BASIC MUSTARD RECIPE WITH VARIATIONS - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (93)Total Time 48 hrs 10 minsCategory CondimentCalories 24 per serving
SIMPLE HOMEMADE KETCHUP RECIPE - TASTING TABLE
From tastingtable.com
4 HOMEMADE MUSTARD RECIPES - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
HOW DO YOU GROW MUSTARD SEEDS AT HOME? - SELECTED RECIPES
From selectedrecipe.com
HONEY MUSTARD SHEET PAN BAKED PORK CHOPS RECIPE
From tastingtable.com
DIJON MUSTARD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
MUSTARD RECIPES - HONEY, DIJON, GOURMET, & MORE | TASTE OF HOME
From tasteofhome.com
HOLIDAY GLAZED SPIRAL HAM RECIPE - HOW TO MAKE GLAZED HAM
From today.com
HOW TO MAKE MUSTARD - THE PIONEER WOMAN
From thepioneerwoman.com
You'll also love