HOMEMADE NOODLES
Easy, homemade noodles for two.
Provided by Craig Smith, in memory of Elizabeth Larimer
Categories World Cuisine Recipes European Italian
Yield 2
Number Of Ingredients 3
Steps:
- Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
- Drop into hot chicken broth. Boil for 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 47.9 g, Cholesterol 93 mg, Fat 3.1 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 36.3 mg, Sugar 0.4 g
HOMEMADE NOODLES
An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.
Provided by Miss Annie
Categories German
Time 40m
Yield 1 batch noodles
Number Of Ingredients 5
Steps:
- Beat the egg yolks with the whole egg until very light.
- Beat in the salt and water.
- Stir in the flour and work with hands until blended.
- Divide dough into 2 parts.
- Roll out each part as thin as possible on a lightly floured board.
- Let stand until partially dry (like chamois skin), at least 1 hour, then roll up like a jelly roll and cut into strips of any desired width.
- Shake out strips and allow them to finish drying before using or storing them.
HOMEMADE NOODLES
These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,
Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
MARTI'S HOMEMADE NOODLES
The easiest noodle recipe I know. Tasty too. Great for chicken and noodles. There is nothing quite like homemade. Time includes 2 hours of drying time.
Provided by quixoposto
Categories Healthy
Time 2h40m
Yield 3 cups uncooked noodles
Number Of Ingredients 4
Steps:
- Beat egg.
- Combine egg, salt, 2T milk.
- Add enough flour to make a stiff dough.
- Roll very thin on a floured surface.
- Let stand 20 minutes.
- Roll up and slice 1/8 inch thick. (Use a very sharp knife and sprinkle more flour to keep from sticking.).
- Spread out and dry 2 hours.
- Drop into boiling soup and cook 10 minutes.
- Makes 3 cups uncooked noodles.
- To freeze: Lay out noodles on a baking sheet (instead of drying on the counter) Place in freezer until solid. Place in freezer bags. Seal, label and freeze.
- To serve: Drop frozen noodles into boiling liquid. Cook for 10 minutes, stirring once in a while.
More about "homemade noodles snack recipes"
HOMEMADE PASTA NOODLES {JUST 4 INGREDIENTS!} | LIFE …
From lifemadesimplebakes.com
HOMEMADE NOODLES SNACK | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
HOMEMADE NOODLES RECIPE LIKE GRANDMA MADE
From culturedtable.com
HOMEMADE NOODLES SNACK RECIPE | RECIPELAND
From recipeland.com
25 BEST NOODLE RECIPES FROM AROUND THE WORLD - THE …
From thespruceeats.com
HOMEMADE EGG NOODLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST PASTA SNACK RECIPES | YUMMLY
From yummly.com
GINGER SCALLION NOODLES RECIPE | FOOD NETWORK
From foodnetwork.com
Author Mary BergSteps 5Difficulty Easy
CREAMY RIGATONI WITH SPICY SAUSAGE AND EGGPLANT RECIPE
From today.com
25 EASY KETO PASTA RECIPES (LOW-CARB NOODLES) - INSANELY GOOD
From insanelygoodrecipes.com
NOODLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE OF THE DAY: VIRAL HUMMUS PASTA | THE CITIZEN
From citizen.co.za
THIS EASY PASTA RECIPE BY CHEF SARANSH GOILA IS READY IN JUST 15 …
From food.ndtv.com
RAMEN NOODLE SNACK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
NOODLE RECIPES - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
HOMEMADE NOODLES SNACK - BEYONDMEALS.COM
From beyondmeals.com
15 HOMEMADE NOODLES RECIPES - SELECTED RECIPES
From selectedrecipe.com
CHICKEN PASTA SALAD RECIPE - EASYFOODRECIPE12.BLOGSPOT.COM
From easyfoodrecipe12.blogspot.com
HOMEMADE NOODLES SNACK RECIPE BY STELLADIAS77 | IFOOD.TV
From ifood.tv
10 BEST SNACK NOODLES RAMEN RECIPES | YUMMLY
From yummly.com
CHICKEN PASTA PRIMAVERA RECIPE | EPICURIOUS
From epicurious.com
You'll also love