Homemade Strawberry Beerita Recipes

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BEERGARITA

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4



Beergarita image

Steps:

  • Add the tequila, agave and lime juice to a cocktail shaker with ice and shake vigorously. Add the beer, then strain into a goblet filled with ice. Garnish with a lime wedge and serve.

2 ounces reposado tequila, such as Don Julio
1 ounce agave nectar
1 ounce freshly squeezed lime juice, plus 1 lime wedge, for garnish
6 ounces Mexican beer, such as Corona or Negra Modelo

STRAWBERRY BRUSCHETTA

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 3 servings

Number Of Ingredients 4



Strawberry Bruschetta image

Steps:

  • Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 2 minutes per side. Spread the butter over the toasts. Arrange the sliced strawberries over the toasts. Sprinkle the strawberries with the sugar. Broil until the sugar begins to caramelize, about 2 minutes.

3 slices (1/2-inch-thick) rustic white bread
2 to 3 tablespoons unsalted butter
10 strawberries, sliced
3 to 5 teaspoons sugar

BEERGARITA

My mum taught me how to make these and I have been hooked ever since.

Provided by Jodean Seniuk

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 12

Number Of Ingredients 4



Beergarita image

Steps:

  • Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 29 g, Protein 0.8 g, Sodium 7.4 mg, Sugar 21.8 g

6 (12 fluid ounce) cans or bottles beer
1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid®)
12 fluid ounces tequila
6 cups ice cubes

BEER MARGARITAS

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 6

Number Of Ingredients 6



Beer Margaritas image

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 47.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 4.7 mg, Sugar 43.7 g

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

BEERITA

Make and share this Beerita recipe from Food.com.

Provided by Zazamora HGF

Categories     Beverages

Time 3m

Yield 3 drinks, 3 serving(s)

Number Of Ingredients 6



Beerita image

Steps:

  • Combine limeade, tequila, Sprite and Grand Marinier in a 2 cup measure. Mix. Fill 3 tall glasses with ice. Divide the limeade mixture among the three glasses. Serve with uncapped Coronitas. Add beer periodically to your glass as you enjoy.

Nutrition Facts : Calories 123.2, Sodium 12.9, Carbohydrate 16.9, Sugar 9.2, Protein 0.9

1/2 cup limeade
1/2 cup tequila
1/2 cup carbonated lemon-lime beverage
1/4 cup Grand Marnier
3 (7 ounce) bottles Corona beer
ice

BEERITAS

Sugary mixes turn classic margs into calorie bombs. Limeade gives this boozy bev some sweetness without the sugar overload.

Provided by Marge Perry

Yield Makes 6 servings

Number Of Ingredients 5



Beeritas image

Steps:

  • Place 1 tablespoon limeade concentrate in a shallow bowl. Place salt in a second shallow bowl. In a third bowl, combine remaining limeade concentrate, beer and tequila. Rim 6 glasses with reserved limeade and salt. Divide beer mixture evenly among glasses; garnish each with a lime slice.

1 can (12 ounces) frozen limeade concentrate, slightly thawed, divided
2 tablespoons coarse sea salt
24 ounces light beer
1 1/2 cups tequila
1 lime, cut into 6 slices

HOMEMADE STRAWBERRY BEERITA RECIPE

I recently saw the new version of the STRAW-BER-RITA in the liquor store. I excitedly texted my sister-in-law, with whom I developed the perfect beerita recipe last summer (at least in our opinion). I knew she'd be excited to hear about them. She beat me to it. She had not only seen them and tasted them, she'd discovered a much better homemade strawberry beerita recipe with me, and I tweaked it ever-so-slightly. This is what we came up with:

Provided by ElizabethKnicely

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6



Homemade Strawberry Beerita Recipe image

Steps:

  • Combine everything in a blender and pulse until slushy.
  • Enjoy!

Nutrition Facts : Calories 248.7, Fat 0.1, Sodium 12.8, Carbohydrate 54.3, Fiber 1.6, Sugar 44.5, Protein 0.9

1 (12 ounce) container frozen limeade concentrate
2 (12 ounce) bottles beer (any kind)
12 ounces tequila (just fill the empty limeade container to measure)
1 (12 ounce) can Sprite
1 (1 lb) bag frozen strawberries
1 -2 cup crushed ice

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