STRAWBERRY PRESERVES I
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Provided by Stephanie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
- Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
Nutrition Facts : Calories 104 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 26.1 g
HOMEMADE STRAWBERRY PRESERVES
You can even step this up by adding rhubarb, kiwi or any other fruit you like to mix with strawberries to it as well. TIP: Place a half a pat of butter into the strawberries as they boil down and this will prevent any foam from forming!
Provided by Linda Kauppinen
Categories Fruit Sauces
Time 2h55m
Number Of Ingredients 3
Steps:
- 1. Take your strawberries and hull them (use a spoon its faster) In large bowl or pan, mash the strawberries to a release their juices.
- 2. Add strawberries and lemon juice to a large pot Cook over low heat about 40 minutes. Stir in sugar. Bring to boil over medium heat, about 15 minutes. Pour into clean, hot sterilized jars and process for 15 minutes.
STRAWBERRY PRESERVES
Preserves are exactly that, a delicious way to preserve berries' warm-weather flavor. Making jam can even put to use fruit that is slightly past its prime.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put strawberries and lemon juice in a large saucepan. Cook, stirring occasionally, over low heat until juices are released, about 40 minutes. Stir in sugar.
- Bring to a boil over medium heat. Cook, stirring occasionally, until mixture registers 210 degrees on a candy thermometer, about 15 minutes. Let cool completely; skim foam from surface with a spoon.
FRESH STRAWBERRY JAM
Provided by Ina Garten
Time 30m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the sugar, lemon zest, and lemon juice in a small saucepan and cook over very low heat for 10 minutes, until the sugar is dissolved. Add the strawberries and continue to cook over very low heat for 20 minutes, until the strawberries release some of their juices and the mixture boils slowly. Cook until a small amount of the juice gels on a very cold plate. (I keep one in the freezer.) Pour carefully into 2 pint canning jars and either seal or keep refrigerated. Use immediately, or follow proper canning guidelines below.
- Sterilizing Tips:
- Jars should be made from glass and free of any chips or cracks. Preserving or canning jars are topped with a glass, plastic, or metal lid, which has a rubber seal. Two piece lids are best for canning, as they vacuum seal when processed.
- To sterilize jars, before filling with jams, pickles, or preserves, wash jars and lids with hot, soapy water. Rinse well and arrange jars and lids open sides up, without touching, on a tray. Leave in a preheated 175 degree F oven for 25 minutes. Or, boil the jars and lids in a large saucepan, covered with water, for 15 minutes.
- Use tongs when handling the hot sterilized jars, to move them from either boiling water or the oven. Be sure the tongs are sterilized too, by dipping the ends in boiling water for a few minutes.
- As a rule, hot preserves go into hot jars and cold preserves go into cold jars. All items used in the process of making jams, jellies, and preserves must be clean. This includes any towels used, and especially your hands.
- After the jars are sterilized, you can preserve the food. It is important to follow any canning and processing instructions included in the recipe and refer to USDA guidelines about the sterilization of canned products.
OLD-FASHIONED STRAWBERRY PRESERVES
Categories Condiment/Spread Fruit Quick & Easy Low Sodium Strawberry Spring Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Place hulled strawberries in heavy large saucepan and mash coarsely. Cook strawberries over medium heat until beginning to thicken, stirring frequently, about 6 minutes. Reduce heat to low. Add 2 cups sugar and stir until dissolved. Increase heat to medium and boil gently until mixture thickens and mounds on spoon, stirring frequently, about 20 minutes. Remove saucepan from heat. Cool. (Preserves can be prepared 1 week ahead. Refrigerate in airtight container.)
More about "homemade strawberry preserves recipes"
OLD-FASHIONED STRAWBERRY PRESERVES RECIPE - THE SPRUCE …
From thespruceeats.com
Ratings 100Calories 222 per servingCategory Breakfast, Brunch, Dessert, Jam / Jelly
STRAWBERRY JAM FOR CANNING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY PRESERVES - WELL SEASONED STUDIO
From wellseasonedstudio.com
BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM …
From tastesbetterfromscratch.com
15 WAYS TO MAKE STRAWBERRY PRESERVES: A GUIDE FOR …
From onecrazyhouse.com
EASY STRAWBERRY PRESERVES RECIPE- WITH CANNING DIRECTIONS!
From thefreerangelife.com
BEST STRAWBERRY PRESERVES RECIPE - HOW TO MAKE …
From food52.com
HOMEMADE STRAWBERRY PRESERVES - JAVACUPCAKE
From javacupcake.com
PAULA DEEN: HOMEMADE STRAWBERRY JAM RECIPE
From pauladeen.com
HOMEMADE STRAWBERRY JAM - SOUTHERN LIVING
From southernliving.com
3-INGREDIENT STRAWBERRY PRESERVES RECIPE | WILLIAMS SONOMA
From williams-sonoma.com
INTENSE STRAWBERRY PRESERVES - EATINGWELL
From eatingwell.com
HOMEMADE STRAWBERRY JAM (WITH FRESH OR FROZEN BERRIES)
From thecountrycook.net
3 BETTER STRAWBERRY DESSERT RECIPES - THE NEW YORK TIMES
From nytimes.com
HOW TO MAKE HOMEMADE STRAWBERRY PRESERVES [WITHOUT PECTIN]
From kenyarae.com
30 MINUTE STRAWBERRY JAM RECIPE – NO CANNING REQUIRED!
From oldworldgardenfarms.com
HOW TO MAKE STRAWBERRY JAM WITHOUT PECTIN | WHOLEFULLY
From wholefully.com
EASY HOMEMADE STRAWBERRY JAM WITH PECTIN - MY HOMEMADE ROOTS
From myhomemaderoots.com
STRAWBERRY PRESERVES - AFFORDABLE FOODIE RECIPES
From theaffordablefoodie.com
EASY SPONGE CAKE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
HOW TO MAKE STRAWBERRY PRESERVES - FOOD FANATIC
From foodfanatic.com
You'll also love