VANILLA PUDDING "GIFT IN A JAR"
This recipe I used to use all the time for making pudding. This 1 qt jar will make 5 seperate puddings of 2 1/2 cups each. Check out the other flavors below in #2
Provided by Stormy Stewart @karlyn255
Categories Puddings
Number Of Ingredients 3
Steps:
- Mix together and put in a 1 qt mason jar with a tag saying
- Vanilla Pudding 3/4 cup mix 2 1/4 cups milk In a saucepan combine mix and milk and bring to a boil over medium high heat, stiring constantly. Boil 1 minute, remove fron heat and add 2 tablspoons butter and 1 tablespoon vanilla mix well and put into 5 1/2 cup dessert dishes. Try these other flavors make it lemon pudding by adding lemon extract or orange by adding orange extract Or rum raisin by adding 1 tablespoon rum and 1/4 cup raisins
- If you just want to make it tonight do it like this Vanilla pudding 1/2 cup sugar 1/4 cup cornstarch 1/8 teaspoon salt Then follow directions in #2
HOMEMADE VANILLA PUDDING MIX IN A JAR
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes and the staples are in your pantry.
Provided by Stormy Stewart @karlyn255
Categories Puddings
Number Of Ingredients 5
Steps:
- Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
- Homemade Vanilla Pudding in a jar Add 1/2 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Remove from heat and add 1/2 teaspoon of vanilla extract. Cool and serve. Variations: Leave out the nutmeg and substitute your choice of extract: Almond, Banana, Lemon, Maple or Pineapple or other flavor that you like. Serving Size : 32
VANILLA PUDDING MIX
As hard as I tried I could not find a recipe for Vanilla Pudding mix that I could use as a base for other puddings or to add to other recipe's that I wanted to make, yet didn't want to buy a bunch of packages of pudding for. After 5 (yes I said 5) attempts I came up with one that was creamy enough, and tasty enough to call good. This can be made ahead...then just add a few ingredients and you have pudding. Great for gifting and camping...Higher in Calories yet low in sodium and potassium.*** NOTE*** for those missing the flavor of eggs or having problems with this setting up properly ... I found I liked it better when I added two egg yolks slightly beaten and put some of the hot mix in whipped it and added to the pudding mix as it cooked. You are right it adds to the flavor.
Provided by Chabear01
Categories Dessert
Time 30m
Yield 9 batches, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 4 ingredients into a large bowl, mixing well with each addition. Pour into a food processor and process until a fine powder.
- At this stage you can put it into a jar with a good seal, label and add a card with the following instructions for gifting, or label it for your own future use.
- Over double boiler, with water to boiling stage, put 1 cup of powdered pudding mix into saucepan, slowly adding milk while you stir (I used a whisk for lighter fluffier pudding) Stir constantly for approximately 10-15 minutes or until pudding comes to thickness of your liking. Remove from double boiler, add vanilla and butter, whisk or stir until throughly blended.
- Pour into individual serving dishes and refrigerate.
- NOTE:.
- Due to DH illness I used reconstituted dry milk for the 2 c milk, this does affect the flavor slightly.
Nutrition Facts : Calories 142.8, Fat 0.9, SaturatedFat 0.6, Cholesterol 4.1, Sodium 83.9, Carbohydrate 31.1, Sugar 26.1, Protein 3.1
VANILLA COFFEE MIX
Make and share this Vanilla Coffee Mix recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 8m
Yield 3 1/4 cups
Number Of Ingredients 5
Steps:
- Measure all of the ingredients into a dry bowl.
- Use a fork to combine everything evenly.
- You can powder everything in a blender.
- Transfer the mixture to a resealable container, or a pretty jar.
- To Prepare:.
- Place 3-4 Tbsp of dry Vanilla Cafe mix into a coffee cup.
- Add hot water to fill up the cup (about 3/4 cup hot water).
- Stir and serve.
Nutrition Facts : Calories 365.3, Fat 15.7, SaturatedFat 11.3, Cholesterol 38.2, Sodium 174.3, Carbohydrate 45.6, Sugar 43.5, Protein 11.7
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