Hominy And Bacon Recipes

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CHEESY BACON AND HOMINY CASSEROLE

I have been wanting to do something with hominy for awhile now, so at work today while waiting for phone calls, I concocted this recipe. I think it will be very good. Please try it and tell me what you think!

Provided by Ellen Bales

Categories     Casseroles

Time 1h

Number Of Ingredients 11



CHEESY BACON AND HOMINY CASSEROLE image

Steps:

  • 1. Drain and rinse hominy; set aside.
  • 2. Cook bacon and crumble; set aside.
  • 3. Peel and slice shallots. Peel and mince garlic.
  • 4. In a medium saucepan melt butter over medium-high heat. Add the sliced shallots, minced garlic, salt and pepper and cook for 2 or 3 minutes, stirring frequently. Stir in the flour and blend well.
  • 5. Add the half-and-half or milk gradually, and stir constantly until mixture begins to thicken, about 5 minutes.
  • 6. Blend in 1 cup of the cheese and stir until melted.
  • 7. Add the hominy and mix thoroughly. Place the mixture into a lightly buttered 2-qt. baking dish. Bake, covered, in a preheated 350-degree oven for 30 minutes.
  • 8. Remove cover and sprinkle on the crumbled bacon, followed by 1/2 cup cheese.
  • 9. Continue baking, uncovered, for 15 minutes or until cheese is melted. Serve immediately.

2 can(s) (15.5 oz. ea.) golden or white hominy
6 slice bacon, cooked and crumbled
1 large shallot, sliced
1 clove garlic, minced
4 Tbsp (1/2 stick) butter
1/2 tsp salt
1/4 tsp pepper
4 Tbsp all purpose flour
1 c half and half - or -
1 can(s) (12 oz.) evaporated milk
1 1/2 c shredded cheddar cheese, divided

SEMINOLE, BACONED HOMINY

Make and share this Seminole, Baconed Hominy recipe from Food.com.

Provided by Holiday1234

Categories     Native American

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4



Seminole, Baconed Hominy image

Steps:

  • In a large pan, fry the bacon pieces until browned and crisp.
  • Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
  • Add green onions and continue cooking for 5 minutes.
  • Serve immediately.

Nutrition Facts : Calories 247.4, Fat 14.9, SaturatedFat 4.7, Cholesterol 20.6, Sodium 569.5, Carbohydrate 21.8, Fiber 3.8, Sugar 2.8, Protein 5.8

8 strips bacon, diced
2 lbs cooked hominy
salt and pepper
green onion, roughly chopped

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