Hominy Bacon And Eggs Scramble Recipes

Steps:

• 1. Preparation: 1.Heat the butter over medium heat in a large sauté pan, add the chopped leek or onions, crushed garlic, achiote and salt to make a refrito, cook until the leeks are soft, about 5 minutes.
• 2. 2.Add the mote or hominy, stir in well and cook for another 2 minutes.
• 3. 3.Add the milk and cook until the milk is almost all absorbed by the hominy.
• 4. 4.Whisk the eggs and add them to the hominy, stir well and cook for about 3-5 minutes.
• 5. 5.Stir in the chives and cilantro and add additional salt if needed.
• 6. 6.Serve accompanied by queso fresco slices and hot black coffee.

Steps:

• Fry bacon in skillet.
• Set bacon aside. Reserve two TBS bacon drippings, turn heat down,.
• Drain hominy, add to skillet along with the green pepper. Allow to cook until pepper is tender, about 5 minutes on med heat.
• Beat eggs and pour over hominy mixture in skillet. Stir until eggs are just set. Crumble bacon and add to mixture. Sprinkle cheese on top.

Steps:

• Cook the bacon in a frying pan until crisp. Remove bacon and drain all but 2 Tb of bacon grease.
• Drain the can of hominy and add to the bacon drippings. Fry over medium heat until hominy is lightly brown.
• Beat together the eggs, salt and pepper. Add to hominy and cook, stirring frequently, until eggs are done.
• Crumble bacon over the top and serve.
• Try shredded cheese melted over the top too, if you want to.

Steps:

• In a large pan, fry the bacon pieces until browned and crisp.
• Add the hominy, salt and pepper and cook stirring constantly 6-7 minutes.
• Add green onions and continue cooking for 5 minutes.
• Serve immediately.