Hominy Nuts Recipes

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SOUTHWESTERN HOMINY

This recipe has been in our family for a long time, but I'm not sure where it originated. Though it has a Southwestern flair, we love it here in Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Southwestern Hominy image

Steps:

  • In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally.

Nutrition Facts :

1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 cans (15-1/2 ounces each) golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper

HOMINY NUTS

Provided by Molly O'Neill

Categories     project, side dish

Time 15m

Yield Serves 6 as a snack

Number Of Ingredients 4



Hominy Nuts image

Steps:

  • Heat the oil in a skillet to 375 degrees. Fry the hominy in 1/2-cup batches until golden, about 1 to 2 minutes per batch. Remove from the skillet and drain on paper towels. Add salt to taste and lime juice if desired. Allow to cool.

Nutrition Facts : @context http, Calories 708, UnsaturatedFat 60 grams, Carbohydrate 11 grams, Fat 73 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 345 milligrams, Sugar 1 gram

1 pint corn oil
1 pound dry hominy, washed and thoroughly dried
Salt
Lime juice (optional)

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