Honey And Cheese Recipes
HONEY-DRIZZLED CHEDDAR CHEESE
Serve our Honey-Drizzled Cheddar Cheese for a sweet and savory appetizer. The extra sharp flavor of cheddar cheese balances the flavor of the honey in this Honey-Drizzled Cheddar Cheese recipe which features walnuts and dates.
Provided by My Food and Family
Categories Cheese Appetizers
Time 10m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Place cheese on cheese board; drizzle with honey.
- Top with nuts and dates.
- Serve with apples.
Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8217 g, Sugar 0 g, Protein 7 g
CHEESE AND HONEY PIE
Steps:
- Preheat oven to 350 degrees F. Line an 8-inch flan dish with the pastry and bake blind for 10 minutes.
- Increase the heat in the oven to 375 degrees F.
- While pastry is cooking, mix the cheese with the honey. Add eggs, lemon juice and half the cinnamon and mix thoroughly. Cover the pastry base with walnuts and pour the mixture on top. Bake for 30 minutes. Make sure the mixture is set and then sprinkle the remaining cinnamon on top. Let cool to room temperature and serve.
HONEY AND CHEESE
Steps:
- Wedge out fresh chunks of cheese and put on a serving dish. Sprinkle the walnut halves over the cheese and drizzle with honey.
HONEY AND CHEESE SANDWICH
My mom and I came up with this recipe when I was a teenager. We love it! I especially like the way the honey soaks into the unbuttered portions of the bread and makes it a little chewier.
Provided by Vnut-Beyond Redempt
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter bread thinly.
- Spread honey on bread.
- Unwrap slice of processed cheese and place on top of honey.
- Enjoy.
- If you would like, spread butter and honey on another slice of wholemeal bread and make it a closed sandwich.
Nutrition Facts : Calories 173.6, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 435.9, Carbohydrate 24.4, Fiber 1.9, Sugar 14.3, Protein 7.4
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