Honey And Cream Iranian Breakfast Recipe Foodcom

A great Iranian breakfast and a good way to get the kids to eat dairy. My daughter loves honey (that's what she would like to eat every morning) so it's a good way for her to have it other than just with butter and bread.

Provided by littlemafia

Categories     Breakfast

Time 1m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 2

Nutrition Facts : Calories 538.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 46.9, Carbohydrate 37.9, Fiber 0.1, Sugar 34.6, Protein 2.6

• Ingredients

In early 2008 we spent a few days in the northwest Iranian city of Tabriz. We wanted to go to Tehran but all the roads were closed by snow so instead we got to know Tabriz. One of our favourite routines became going for breakfast at tiny restaurants that served honey, freshly drained from the honeycomb, along with a thick, spreadable cream and warm bread for breakfast. So simple yet so delicious. The bread should be like a plain naan bread and you can serve this with either sugary tea (no milk for Iranian style) or plain hot milk. A lighter version of this is yogurt with honey mixed in. Iranians also like honey and butter together on bread. Honey and just about anything is good!

Provided by Sackville

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 255.4, Sodium 3.4, Carbohydrate 69.2, Fiber 0.2, Sugar 69, Protein 0.2

• Ingredients

Rosewater flavoured "cream". Serve with partially frozen or fresh berry fruits. Posted for Zaar World Tour 2005. Cook time doesn't include chilling.

Provided by Fairy Nuff

Categories     Gelatin

Time 30m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 110.4, Fat 3.9, SaturatedFat 1.9, Cholesterol 79, Sodium 55.7, Carbohydrate 14.1, Sugar 11.2, Protein 5.1

• Ingredients