BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
HONEY-BALSAMIC GOAT CHEESE DIP
an easy and delicious dip for when you need to have a party worthy dip...
Provided by Jen Smallwood
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth.
- 2. Serve with apple, assorted veggies and bread slices.
- 3. Note: You Can Mix In Any of The Following Herbs, for more flavor: Rosemary, finely chopped Fresh Thyme, finely chopped Fresh Italian Parsley, finely chopped Fresh Basil, finely chopped Tarragon Finely Chopped Chives, cut into small pieces
CREAMY GOAT CHEESE, BACON AND DATE DIP
This appetizer is like a bacon-wrapped date in dip form - and every bit as luxe, sweet and simultaneously smoky as that sounds. Here, as you swipe crusty bread through the smooth cheese, you'll gather chunks of bacon and a bit of date, toffee-like from a quick fry in the meaty fat. You could embellish further, with nuts, chile or honey, or you could sip Champagne and dig in just as merrily - with friends hovering nearby for their turn.
Provided by Ali Slagle
Categories dips and spreads, appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. In a medium bowl, stir together the goat cheese, cream cheese, lemon juice and a pinch each of salt and pepper. Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Bake until warmed through and bubbling, about 20 to 25 minutes.
- Meanwhile, cook the bacon in a medium skillet over medium-low heat, stirring occasionally, until golden and crisp, about 10 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, then add the dates to the bacon fat in the skillet, and cook, stirring occasionally, until the insides are warm and the outsides blister, about 1 minute.
- Top the baked cheese with the dates and bacon, and garnish as you wish. Serve at once.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 332 milligrams, Sugar 21 grams, TransFat 0 grams
HONEY-BALSAMIC GOAT CHEESE DIP
"This is so easy and delicious, you can't stop eating it," writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don't even have to feel guilty about it!
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings (3/4 cup dip).
Number Of Ingredients 6
Steps:
- In a small bowl, beat the goat cheese, mayonnaise, honey and vinegar until smooth. Serve with apple and bread slices.
Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CREAMY GOAT CHEESE AND HONEY
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. These are so delicious, light, and refreshing, they could be served as appetizers or an interesting dessert. They are always a hit! Spread them on your favorite crostini, bagel chips, or melba toasts.
Provided by Raelee's recipes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Divide the goat cheese into 12 equal portions. Roll each portion into a ball. Combine the crushed pecans and cinnamon in a bowl. Roll each goat cheese ball in the pecan mixture until covered. Gently pat the balls into patties; transfer to a serving plate. Drizzle honey over the patties and sprinkle rosemary on top. Serve immediately.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 146.6 mg, Sugar 9.9 g
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