Honey Banana Muffins Recipes

HONEY-SWEETENED SPICED BANANA MUFFINS

Naturally sweetened with bananas and honey, these moist and easy muffins don't need refined sugar to make them scrumptious.

Provided by Kare for Kitchen Treaty

Time 27m

Number Of Ingredients 12

Honey-Sweetened Spiced Banana Muffins image

Steps:

Preheat oven to 400 degrees Fahrenheit. Grease 12 standard-cup muffin tins or line with liners.
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
In a medium bowl, mash the bananas. Stir in the butter, honey, and egg. Mix well. Add the milk and vanilla and mix until blended.
Pour the wet ingredients over the dry ingredients and, with a wooden spoon or spatula, mix just until incorporated.
Divide batter between muffin cups, about 1/3 cup of batter each.
Bake until the tops spring when you touch them and a toothpick inserted into the center of a muffin comes out clean, about 12 minutes.
Muffins keep in an airtight container or zipper bag at room temperature for 3-4 days. They also freeze well!

Ingredients

2 cups white whole wheat flour (can sub all-purpose flour)
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
3 medium very ripe bananas
1/4 cup unsalted butter (1/2 stick, melted (can sub melted coconut oil))
1/3 cup honey*
1 egg
1 cup milk
2 teaspoons pure vanilla extract

HONEY BANANA MUFFINS

Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it."

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 10

Honey Banana Muffins image

Steps:

In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 142mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 3g protein.

Ingredients

1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 to 1 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup mashed ripe bananas (1 to 2 medium)
1/2 cup unsweetened applesauce
6 tablespoons honey
1/2 cup golden raisins

JUMBO HONEY-BANANA BRAN MUFFINS

This makes six semi-sweet jumbo muffins, if you prefer a sweet muffin you can add in a couple tablespoons sugar. See recipe#78579 for greasing the pan.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 38m

Yield 6 muffins

Number Of Ingredients 11

Jumbo Honey-Banana Bran Muffins image

Steps:

Heat oven to 375 degrees.
Generously grease 6 jumbo muffin tins or line with jumbo paper liners.
In a large bowl stir together the bran with milk; let sit for 5 minutes, then stir in mashed bananas, melted butter, vanilla honey and egg; stir to combine.
In another bowl stir together flour with baking powder and salt; add to the wet ingredients and stir with a wooden spoon JUST until combined (any lumps are okay!).
Add in nuts (if using).
Divide the batter between the six muffin tins.
Bake for 28-32 minutes or until muffins test done.

Nutrition Facts : Calories 398.6, Fat 18.4, SaturatedFat 10.8, Cholesterol 80.2, Sodium 549, Carbohydrate 57.7, Fiber 6.2, Sugar 22.9, Protein 7.4

Ingredients

1 1/2 cups all-bran cereal
3/4 cup milk
2 medium ripe bananas, mashed
1/2 cup melted butter
2 teaspoons vanilla
1/3 cup honey
1 large egg
1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup chopped walnuts (optional)

WHOLE WHEAT HONEY BANANA MUFFINS

These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group. To make the muffins lower in fat, replace half of the oil with unsweetened applesauce. I also use "white whole-wheat" flour, which is softer than that made with red wheat (but has the exact same nutritional value).

Provided by A Messy Cook

Categories Quick Breads

Time 35m

Yield 24 muffins

Number Of Ingredients 9

Whole Wheat Honey Banana Muffins image

Steps:

Stir together dry ingredients.
Beat oil and honey together; add eggs and beat well.
Add bananas and beat to combine.
Add dry ingredients to wet, alternating with hot water; mix well after each addition.
Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.
Remove from oven and cool on rack.

Nutrition Facts : Calories 178.6, Fat 7.3, SaturatedFat 1.2, Cholesterol 31, Sodium 214.9, Carbohydrate 27.1, Fiber 2.2, Sugar 13.2, Protein 3.5

Ingredients

3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons wheat germ (optional)
2/3 cup olive oil or 2/3 cup canola oil
1 cup honey
4 eggs
2 cups mashed ripe bananas
1/2 cup hot water

More about "honey banana muffins recipes"

THE ULTIMATE HEALTHY BANANA MUFFINS | AMBITIOUS KITCHEN

Web Apr 20, 2021 April 20, 2021 Honey Cinnamon Walnut Banana Muffins The ultimate healthy banana muffins are incredibly moist, dairy free and …
From ambitiouskitchen.com
4.9/5 (86)
Total Time 35 mins
Category Breakfast, Dairy Free, Snack
Calories 213 per serving

Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the inside of the liners to prevent sticking.
In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Add in whole wheat pastry flour, baking soda, cinnamon and salt and use a wooden spoon to mix together until the batter is just combined. DO NOT overmix. Fold in ½ cup chopped walnuts.
Divide batter evenly into muffin liners, sprinkle each muffin with chopped walnuts. Bake for 20-25 minutes or until the toothpick comes out with just a few crumbs attached.
Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.

Honey Banana Muffins Recipes

HONEY-SWEETENED SPICED BANANA MUFFINS

Naturally sweetened with bananas and honey, these moist and easy muffins don't need refined sugar to make them scrumptious.

HONEY BANANA MUFFINS

Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it."

JUMBO HONEY-BANANA BRAN MUFFINS

This makes six semi-sweet jumbo muffins, if you prefer a sweet muffin you can add in a couple tablespoons sugar. See recipe#78579 for greasing the pan.

WHOLE WHEAT HONEY BANANA MUFFINS

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